Smoked salmon chowder

Smoked salmon chowder

A great warming way to use up your leftover smoked salmon

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 30 mins

Method

  1. Fry the onion gently in the butter, then add the potatoes, stock and milk and simmer until the potatoes are very tender.
  2. Add the smoked salmon and parsley and season well.
  3. Heat everything through and add a squeeze of lemon.
Try

Smoked salmon

Organic smoked salmon is often pale due to feed regulations, while wild is a much darker colour.

Per serving

357 kcalories, protein 31.5g, carbohydrate 40.9g, fat 8.7 g, saturated fat 3.4g, fibre 3.1g, salt 4.8 g

Recipe from olive magazine, December 2005.

Latest comments and suggestions

  • 16 January 2008

    fstoney_2004 rated and commented on this recipe

    4 stars

    I thought this was brilliant!! I would definitely recommend putting in that extra half-lemon at the end, even if you don't particularly like the taste of lemons - it adds such a fresh touch to the whole dish, changes it dramatically!! Thanks olive for this!!

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  • 21 July 2008

    jvcg commented on this recipe

    This is really is a top recipe - it's super quick to make and produces a lovely, sophisticated dish that you could treat yourself to mid-week (so quick to make!) or serve to friends. I definitely agree with fstoney (above) that a liberal approach to lemon works brilliantly. Yet another brilliant olive recipe.

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  • 21 July 2008

    jvcg rated and commented on this recipe

    5 stars

    This is really is a top recipe - it's super quick to make and produces a lovely, sophisticated dish that you could treat yourself to mid-week (so quick to make!) or serve to friends. I definitely agree with fstoney (above) that a liberal approach to lemon works brilliantly. Yet another brilliant olive recipe.

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  • 21 December 2008

    Akapuleran rated and commented on this recipe

    5 stars

    This is SO delicious and really easy to make. Everyone I've made it for asks for the recipe.

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 30 mins

Ingredients

  • a knob of butter
  • 1 onion , finely diced
  • 750g potatoes , diced
  • 500ml chicken stock
  • 500ml milk
  • 350g smoked salmon , cut into ribbons
  • a handful of parsley leaves, finely chopped
  • 1 lemon , halved
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Per serving

357 kcalories, protein 31.5g, carbohydrate 40.9g, fat 8.7 g, saturated fat 3.4g, fibre 3.1g, salt 4.8 g

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