Smoked salmon chowder

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olive magazine

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Recipe by olive magazine

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1. Fry the onion gently in the butter, then add the potatoes, stock and milk and simmer until the potatoes are very tender.
2. Add the smoked salmon and parsley and season well.
3. Heat everything through and add a squeeze of lemon.

Smoked salmon

Organic smoked salmon is often pale due to feed regulations, while wild is a much darker colour.

Per serving

357 kcalories, protein 31.5g, carbohydrate 40.9g, fat 8.7 g, saturated fat 3.4g, fibre 3.1g, salt 4.8 g

Latest comments and suggestions

• fstoney_2004

  16 January 2008

  fstoney_2004 rated and commented on this recipe

  

  I thought this was brilliant!! I would definitely recommend putting in that extra half-lemon at the end, even if you don't particularly like the taste of lemons - it adds such a fresh touch to the whole dish, changes it dramatically!! Thanks olive for this!!

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• jvcg

  21 July 2008

  jvcg commented on this recipe

  This is really is a top recipe - it's super quick to make and produces a lovely, sophisticated dish that you could treat yourself to mid-week (so quick to make!) or serve to friends. I definitely agree with fstoney (above) that a liberal approach to lemon works brilliantly. Yet another brilliant olive recipe.

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• jvcg

  21 July 2008

  jvcg rated and commented on this recipe

  

  This is really is a top recipe - it's super quick to make and produces a lovely, sophisticated dish that you could treat yourself to mid-week (so quick to make!) or serve to friends. I definitely agree with fstoney (above) that a liberal approach to lemon works brilliantly. Yet another brilliant olive recipe.

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• Akapuleran

  21 December 2008

  Akapuleran rated and commented on this recipe

  

  This is SO delicious and really easy to make. Everyone I've made it for asks for the recipe.

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Ingredients

• a knob of butter
• 1 onion , finely diced
• 750g potatoes , diced
• 500ml chicken stock
• 500ml milk
• 350g smoked salmon , cut into ribbons
• a handful of parsley leaves, finely chopped
• 1 lemon , halved

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Serves 4

Preperation and cooking times

Ingredients

• a knob of butter
• 1 onion , finely diced
• 750g potatoes , diced
• 500ml chicken stock
• 500ml milk
• 350g smoked salmon , cut into ribbons
• a handful of parsley leaves, finely chopped
• 1 lemon , halved

Per serving

357 kcalories, protein 31.5g, carbohydrate 40.9g, fat 8.7 g, saturated fat 3.4g, fibre 3.1g, salt 4.8 g

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