Smoked salmon & chive pâté

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Results 41-60

• Katieburr

  12 April 2011

  Katieburr rated and commented on this recipe

  

  I've made this for two dinner parties, it was really well received both times. I have passed the recipe on to friends and they all love it. It's great for a dinner party, you can make it well in advance and forget about it until it's served. :)

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• KasiaK

  24 April 2011

  KasiaK rated and commented on this recipe

  

  Very easy to make and very tasty. My guests loved it:)

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• The Quine

  06 May 2011

  The Quine rated and commented on this recipe

  

  This was for a Royal Wedding bash and wasn't as popular as I thought it would be. It was tasty but I couldn't help thinking tiny squares of brown bread with a piece of smoked salmon on top would have been just as nice, and less fattening!

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• karen

  27 June 2011

  karen rated and commented on this recipe

  

  Delicious. Will definitely make again

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• karen

  27 June 2011

  karen commented on this recipe

  fabulous

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• Maternal Fugg

  03 October 2011

  Maternal Fugg rated and commented on this recipe

  

  I made this but used finely chopped smoked makerell. Delicious served as a starter with oatcakes on a bed of spinach leaves.

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• kitchenlab

  03 November 2011

  kitchenlab rated and commented on this recipe

  

  great dip!!

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• Ploppy

  12 November 2011

  Ploppy commented on this recipe

  This is really great! I did half quantities in the blender and half just chopping finely and beating in (as I wanted to decide which would be best to serve at a dinner party). They were both very tasty - the non-blended tasted slightly better as the texture works well, but I will definitely go with the blender method for the dinner party as it is soooooooo much faster than the time it takes to chop all the salmon finely enough.

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• clio

  12 December 2011

  clio commented on this recipe

  Quick, simple, and really yummy!

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• Louise

  24 December 2011

  Louise rated and commented on this recipe

  

  Excellent. Easy and quick to prepare.

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• karen.croft

  24 December 2011

  karen.croft rated this recipe

  

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• nisha83

  26 December 2011

  nisha83 rated this recipe

  

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• JennyH10

  27 December 2011

  JennyH10 rated and commented on this recipe

  

  Lovely recipe. I didn't have any horseradish or chives so I just used garlic and herb cream cheese and a pinch of smoked sweet paprika and plenty of black pepper and lemon juice.

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• SabinaP

  30 December 2011

  SabinaP rated this recipe

  

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• Julie

  01 January 2012

  Julie commented on this recipe

  So eat and tastes fantastic

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• Julie

  01 January 2012

  Julie rated and commented on this recipe

  

  So easy and tastes fantastic

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• kate

  11 February 2012

  kate rated and commented on this recipe

  

  Brilliant easy tasty starter!! I put all the ingredients and also the zest of the lemon into my processor along with half the smoked salmon, when that was blended fairly smoothly, added roughly choped remainder of the smoked salmon, compliments all round, who could believe something so easy could be so tasty!!!!!!!!!!!!!

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• ceastwood

  15 February 2012

  ceastwood rated and commented on this recipe

  

  delicious

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• cazp1978

  17 February 2012

  cazp1978 rated and commented on this recipe

  

  Such an easy and effective recipe. We've used it for about a year now on melba toasts and as a dip. We also had it on Christmas day on mini blinis. Everyone comments on how good it is. We don't blend it and simply buy the cheaper smoked salmon offcuts so leave it quite lumpy.

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• jimjamjems

  22 February 2012

  jimjamjems commented on this recipe

  This recipe was excellent, throughly enjoyed as a starter. My only slight critism would be that the recipe suggest 8 servings but it only made 5 for us. I may well have overserved!

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Ingredients

• 200g tub cream cheese or soft cheese (light if you prefer)
• 1 tbsp horseradish cream
• melba toast or mini oatcake biscuits , to serve
• 200g smoked salmon , finely chopped
• 4 tbsp chives , finely chopped
• 1 halved lemon

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 200g tub cream cheese or soft cheese (light if you prefer)
• 1 tbsp horseradish cream
• melba toast or mini oatcake biscuits , to serve
• 200g smoked salmon , finely chopped
• 4 tbsp chives , finely chopped
• 1 halved lemon

Per serving

150 kcalories, protein 7.4g, carbohydrate 0.5g, fat 13.2 g, saturated fat 7.7g, fibre 0.2g, salt 1.43 g

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