Smoked salmon & chive pâté

Latest comments and suggestions

Results 21-40

• Karen

  11 October 2009

  Karen rated and commented on this recipe

  

  So easy anyone could make it!!! Used about 300g of smoked salmon. Also added some single cream, Blitzed half of the mixture and then mixed together. good large portions if serving 4.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lorraine

  24 October 2009

  lorraine rated and commented on this recipe

  

  Yummy! so easy to make.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• food_girl

  30 October 2009

  food_girl rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pat

  10 December 2009

  pat rated and commented on this recipe

  

  A great basic recipe, also works really well with smoked mackerel.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Alison

  11 December 2009

  Alison commented on this recipe

  I usually mess about making smoked salmon mousse but not anymore...... this is so simple, no dissolving gelatin or wondering if it's going to set, just quick, easy and delicious! (and surprisingly low fat if you use extra light soft cheese)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jaq

  26 December 2009

  Jaq rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• simone

  29 December 2009

  simone rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amit

  06 February 2010

  Amit rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  22 February 2010

  Sarah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ThomMich

  06 March 2010

  ThomMich rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Navlyn

  15 March 2010

  Navlyn rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Belkey

  12 April 2010

  Belkey rated and commented on this recipe

  

  Brilliant! I have done it loads of times and when I am in a real rush, I just bung the whole lot in the blender and blitzed it quickly. I have also done it with fresh dill when I can't get hold of chives.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Susan

  09 May 2010

  Susan rated and commented on this recipe

  

  Everyone loved this... no leftovers!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nolan83

  26 June 2010

  Nolan83 rated and commented on this recipe

  

  Had this as a starter at Christmas and it was fantastic! Had it with melba toasts and blinis.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Didi

  28 June 2010

  Didi commented on this recipe

  This was an excellent amuse bouche! Definetly would repeat the recipes. Great comments from the guests!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jean h-b

  01 July 2010

  jean h-b rated and commented on this recipe

  

  I USED THIS ON A BUFFET, ALSO MADE ANOTHER WITH SMALL SHRIMP INSTEAD OF SALMON AN LEFT OUT THE HORSERADISH THEY WENT DOWN VERY WELL EVERYONE ASKING FOR RECIPE SERVED WITH PLATE OF MIXED CRACKERS AND PITTAS

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sallyc

  15 July 2010

  Sallyc rated and commented on this recipe

  

  Super easy and everyone loved it! I used basics smoked salmon trimmings from Sainsburys so was cheap too!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JessH

  03 November 2010

  JessH rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mumble

  03 January 2011

  Mumble rated and commented on this recipe

  

  Absolutely scrummy. Am addicted to this...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• michelle's

  16 February 2011

  michelle's rated and commented on this recipe

  

  so easy and really yummy, was very pleased with it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4082/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g tub cream cheese or soft cheese (light if you prefer)
• 1 tbsp horseradish cream
• melba toast or mini oatcake biscuits , to serve
• 200g smoked salmon , finely chopped
• 4 tbsp chives , finely chopped
• 1 halved lemon

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 200g tub cream cheese or soft cheese (light if you prefer)
• 1 tbsp horseradish cream
• melba toast or mini oatcake biscuits , to serve
• 200g smoked salmon , finely chopped
• 4 tbsp chives , finely chopped
• 1 halved lemon

Per serving

150 kcalories, protein 7.4g, carbohydrate 0.5g, fat 13.2 g, saturated fat 7.7g, fibre 0.2g, salt 1.43 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.