Smoked salmon & chive pâté

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• linkevica

  2007-12-04 18:13:58.321581

  linkevica rated and commented on this recipe

  

  very tasty

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• KateWhite

  2007-12-28 16:06:18.088221

  KateWhite rated this recipe

  

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• Lynn

  2008-01-24 12:46:47.306754

  Lynn rated this recipe

  

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• Jen

  2008-02-22 20:42:14.673239

  Jen rated and commented on this recipe

  

  I really liked this - so easy to make and fiance loved it too.

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• lesley

  2008-03-04 20:52:53.090299

  lesley commented on this recipe

  I made this recipe for friends coming to dinner, they thought it was delicious and asked for the recipe I served it with pitta breads sprinkeld with chives black pepper and salt broken in rough pieces and toasted in the oven until crisp, superb starter!

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• %%

  2008-06-04 11:16:38.038926

  %% rated and commented on this recipe

  

  Served this with pitta bread and the whole crowd loved it. So easy to put together.

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• New Cook

  2008-09-10 18:41:57.778864

  New Cook rated and commented on this recipe

  

  Made a very smooth and delicious pate in the food processor - so tasty, quick and easy. Will make again to serve at a dinner party.

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• Nicky R

  2008-10-10 14:14:28.660732

  Nicky R rated and commented on this recipe

  

  Tasted delicious and extremely easy to make. Will certainly use again

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• New Cook

  2008-10-29 17:14:13.797845

  New Cook commented on this recipe

  Really easy and delicious starter that can be prepared ahead and chilled in the fridge before serving. Serve in little individual pots for a quick and easy starter. Everyone loved it (even those who thought they didn't like smoked salmon!)

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• AnglofrenchCuisine

  2008-11-21 16:58:29.651415

  AnglofrenchCuisine commented on this recipe

  Great and simple...thanks. I even tried replacing the horseradish with some sweet redpepper and a little garlic and onion....I stirfried them with a little white wine and then added a little honey ( very little)... then mixed it in ...and hey presto ....ready !

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• fig

  2008-12-04 20:41:16.321369

  fig commented on this recipe

  Absolutely delicious. Made this for a dinner party and everyone loved it. Increased the horseradish to give a bit more flavour. Took only a few mins to put together, as just whisked it all in my magimix.

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• fig

  2008-12-04 20:41:35.491293

  fig rated this recipe

  

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• McNosh

  2008-12-31 15:03:41.334947

  McNosh rated and commented on this recipe

  

  served this as part of a buffet on Christmas eve. Went down very well. I left out the horseradish as not a fan and it was delicious, very quick and simple to make. I also made mini roasted potatoes and together it was heaven!

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• Sabrina

  2009-02-15 17:20:16.248691

  Sabrina rated and commented on this recipe

  

  Nice but a bit to strong

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• Harriet

  2009-04-01 08:56:01.127372

  Harriet rated and commented on this recipe

  

  Amazing - so easy and quick to make. I used mini oat cakes but next time I think I will use blinis

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• Amybelle

  2009-04-20 15:53:53.37451

  Amybelle rated and commented on this recipe

  

  Very easy and if you make it with Basics Smoked Salmon trimmings, quicker and cheaper!

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• yummy stuff

  2009-05-04 11:18:14.790918

  yummy stuff rated and commented on this recipe

  

  Served at a cocktail party. I could make it all in advance, even the melba toast. Will certainly make again.

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• dahlia

  2009-05-14 12:16:10.912823

  dahlia rated and commented on this recipe

  

  Served it with pittas and melba toasts - went down a storm. Really tasty.

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• Mia

  2009-06-15 14:38:15.267085

  Mia rated and commented on this recipe

  

  Made this for Mother's day for my Mum and she loved it, now I have to make it for her all the time!

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• RachaelRees

  2009-09-13 19:33:23.359878

  RachaelRees rated and commented on this recipe

  

  Great dinner party starter, so quick and easy to make, all done in advance. Very tasty, served it with some lovely wholegrain breads from local deli. Thought the portion sizes in this recipe were a bit small, was cooking for 6 and used this recipe which says it's for 8 and the portions weren't huge. It's quite rich so you don't need loads but when serving guests don't want to look stingy.

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Ingredients

• 200g tub cream cheese or soft cheese (light if you prefer)
• 1 tbsp horseradish cream
• melba toast or mini oatcake biscuits , to serve
• 200g smoked salmon , finely chopped
• 4 tbsp chives , finely chopped
• 1 halved lemon

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Ingredients

• 200g tub cream cheese or soft cheese (light if you prefer)
• 1 tbsp horseradish cream
• melba toast or mini oatcake biscuits , to serve
• 200g smoked salmon , finely chopped
• 4 tbsp chives , finely chopped
• 1 halved lemon

Per serving

150 kcalories, protein 7.4g, carbohydrate 0.5g, fat 13.2 g, saturated fat 7.7g, fibre 0.2g, salt 1.43 g

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