Smoked haddock & leek risotto

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• Anne

  06 April 2008

  Anne rated and commented on this recipe

  

  Really, really tasty, will definitely make it again.

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• jaffa

  26 April 2008

  jaffa commented on this recipe

  Absolutely delicious! I actually added some peas to give it more colour. Will make again.

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• Spikey Mikey

  29 April 2008

  Spikey Mikey commented on this recipe

  This is a fantastic recipe. I have varied it by adding a handful of peeled king prawns which add a little colour as well as enhancing the flavour. This is now one of my favourites!

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• tavycook

  19 May 2008

  tavycook commented on this recipe

  Absolutely delicious. I added some king prawns at the end which made it even more special

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• juicy_83

  06 August 2008

  juicy_83 rated and commented on this recipe

  

  Quick, easy and fabulous!

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• whirlyelaine

  26 September 2008

  whirlyelaine rated and commented on this recipe

  

  Very easy to make and very tasty! A new favourite of mine.

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• JULIA

  16 December 2008

  JULIA commented on this recipe

  Found some smoked haddock in the freezer that needed using up... and a quick search came up with this recipe. My two teenage sons who are not great fish fans absolutely loved it! It was so easy to make and was a great supper for a cold winter's night. There was some leftover - so will have for lunch tomorrow. Very yummy!!

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• JULIA

  16 December 2008

  JULIA rated and commented on this recipe

  

  Forgot to leave a rating!

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• claire241

  02 January 2009

  claire241 rated and commented on this recipe

  

  This recipe is delicious. Although it is quite low in fat it still had a lovely creamy consistency. After reading other reviews, we also added king prawns which were a lovely addition. Will make again.

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• recipes

  10 February 2009

  recipes rated and commented on this recipe

  

  I'm afraid I didn't like this at all, found the taste of the haddock way too strong for the dish.

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• thegarybrough

  19 February 2009

  thegarybrough rated and commented on this recipe

  

  Yum - simple but very tasty. Some good bread with real butter on the side is a must! Always look forward to leftovers the next day.

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• Anne Wright

  21 February 2009

  Anne Wright commented on this recipe

  I loved the flavours of this dish and it was so easy to make. I think though I would have preferred it with brown rice!

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• Jenny

  28 February 2009

  Jenny rated and commented on this recipe

  

  Really good, I always add in a few peas to give colour.

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• pat

  04 March 2009

  pat commented on this recipe

  We really liked this recipe, light, creamy and very professional looking. Also tried it using ready cooked prawns stirred in with a little lemon zest instead of the smoked haddock, just as tasty and would make a lovely dinner party starter. Next time I will try flaked hot smoked salmon.

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• abbeyfoods

  04 March 2010

  abbeyfoods rated this recipe

  

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• lalybaba

  21 April 2010

  lalybaba rated and commented on this recipe

  

  I've made this a couple of times as a relatively quick and easy lunch. Unexpectedly, my boyfriend loved it so much the first time he bought more smoked haddock so that I would make it again and this is a man who normally only buys meat and potatoes!

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• Alissa

  27 April 2010

  Alissa commented on this recipe

  Lovely and I tend to add a little parmesan too for extra flavour!

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• Magic Maggie

  05 May 2010

  Magic Maggie commented on this recipe

  Lovely, lovely recipe! Easy, creamy delicious! I used smoked salmon and added some fresh uncooked prawns. Wondrous

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• Nadine

  08 May 2010

  Nadine commented on this recipe

  Absolutely delicious. This will become a regular dinner in my household. It was my first attempt at making risotto and it turned out well.

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• Kathryn

  03 January 2011

  Kathryn rated and commented on this recipe

  

  Lovely tasty dish. I usually add a little grated parmesan for a bit of extra flavour and if you really want to be indulgent a spoonful of mascarpone stirred in at the end gives a wonderful rich, creamy texture.

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http://www.bbcgoodfood.com/recipes/4078/

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Ingredients

• 400g smoked haddock
• olive oil
• butter
• 4 young leeks , halved lengthways and thinly sliced
• 300g arborio rice or carnaroli rice
• 1 glass dry white wine
• chicken stock fresh, cube or concentrate, made up to 1.5litres, kept simmering
• a small bunch of chive , snipped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 mins

Ingredients

• 400g smoked haddock
• olive oil
• butter
• 4 young leeks , halved lengthways and thinly sliced
• 300g arborio rice or carnaroli rice
• 1 glass dry white wine
• chicken stock fresh, cube or concentrate, made up to 1.5litres, kept simmering
• a small bunch of chive , snipped

Per serving

522 kcalories, protein 40.8g, carbohydrate 65.0g, fat 11.7 g, saturated fat 2.0g, fibre 3.8g, salt 3.88 g

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