Duck with Seville orange & savoy cabbage

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• coby

  14 November 2007

  coby commented on this recipe

  Delicious

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• coby

  21 November 2007

  coby rated this recipe

  

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• paulah

  23 November 2007

  paulah rated this recipe

  

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• Blueflame

  17 February 2008

  Blueflame rated and commented on this recipe

  

  A delicious Valentines meal which was so quick and easy to make.

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• Darren

  26 February 2008

  Darren commented on this recipe

  delicious, highly recommended. Very simple recipe to follow

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• Darren

  26 February 2008

  Darren rated this recipe

  

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• Del

  28 March 2008

  Del rated and commented on this recipe

  

  Very nice indeed. I made it with a celariac puree and it was delicious.

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• Alis Recipes

  12 April 2008

  Alis Recipes commented on this recipe

  I love duck but had never cooked it before. Served this on a Saturday night instead of our usual steak - swapped mash for rosemanry roast potatoes. Really enjoyed it and the sauce worked very well.

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• Alis Recipes

  12 April 2008

  Alis Recipes rated this recipe

  

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• grayske

  30 May 2008

  grayske rated and commented on this recipe

  

  So Good And So Simple

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• lindsey martin

  30 December 2008

  lindsey martin rated and commented on this recipe

  

  so easy. appealed to all the family from 20 - 80 years. i could not get seville oranges so squeezed ordinary oranges but added a dessertspoon of home made seville orange and lemon marmalade. seemed to work and everyone liked it.

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• squid1992

  21 June 2009

  squid1992 commented on this recipe

  i cooked this for my dad and he loved it :)

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• Kaz

  14 July 2009

  Kaz commented on this recipe

  Made this tonight and thought it was very good, but think next time would cut down on the honey to sweet for me, but very nice.

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• Kaz

  14 July 2009

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• Eliana

  13 March 2010

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• Lisalou

  23 April 2010

  Lisalou rated and commented on this recipe

  

  Absolutely delicious! Simple to make and the results are very impressive. Will definitely be making this again. Perfect for a dinner party too as your guests will be impressed but you won't spend all night stressed in the kitchen! Took me 30 minutesto make, from start to finish including the sides.

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• my_dunh

  24 April 2010

  my_dunh rated and commented on this recipe

  

  Simple and delicious =)

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• Honeybee

  10 October 2010

  Honeybee rated and commented on this recipe

  

  A retro classic...and so easy. Yummo!

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• Rebecca

  26 November 2010

  Rebecca rated and commented on this recipe

  

  Made this for dinner one night for myself and my partner. It was simple, quick but very, very tasty! Will definitely be making this dish again.

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• Suzi

  03 May 2011

  Suzi rated and commented on this recipe

  

  I used 2 large oranges, and i didnt have any cloves, so used 1 Star anise, so had lots of sauce and thickened with a little cornflour and it was delicious - definately make it again.

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http://www.bbcgoodfood.com/recipes/4075/

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Ingredients

• 4 duck breasts
• 1 large Seville orange , zested and juiced
• 2 tbsp honey
• 2 cloves
• 1 cinnamon stick
• chicken stock fresh, cube or concentrate, made up to 300ml
• 1 Savoy cabbage , quartered, heart removed and shredded
• butter
• mashed potato , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 mins

Ingredients

• 4 duck breasts
• 1 large Seville orange , zested and juiced
• 2 tbsp honey
• 2 cloves
• 1 cinnamon stick
• chicken stock fresh, cube or concentrate, made up to 300ml
• 1 Savoy cabbage , quartered, heart removed and shredded
• butter
• mashed potato , to serve

Per serving

759 kcalories, protein 51g, carbohydrate 14.9g, fat 54.3 g, saturated fat 15g, fibre 5.6g, salt 0.93 g

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