Barbecue beef with chimichurri salsa

http://www.bbcgoodfood.com/recipes/4073/

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Ingredients

• 1 onion , sliced
• 1 of each green, yellow and red peppers , cut into strips
• 2 small sprigs of thyme
• 1 garlic clove , crushed
• olive oil
• 2 slices serrano ham , chopped
• 200g pinto beans , cooked
• 1 tomato , peeled, seeded and diced
• 4 x 200g pieces beef fillet
• 2 tbsp guajillo dry pepper powder

FOR THE CHIMMICHURRI SALSA

• 7 garlic cloves
• 3 tbsp Spanish paprika
• 3 tbsp red wine vinegar
• 1 tbsp (dried or in brine) pink peppercorns , crushed well
• 2 tbsp chopped oregano
• 2 tbsp chopped parsley
• olive oil

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 45 minutes

Ingredients

• 1 onion , sliced
• 1 of each green, yellow and red peppers , cut into strips
• 2 small sprigs of thyme
• 1 garlic clove , crushed
• olive oil
• 2 slices serrano ham , chopped
• 200g pinto beans , cooked
• 1 tomato , peeled, seeded and diced
• 4 x 200g pieces beef fillet
• 2 tbsp guajillo dry pepper powder

FOR THE CHIMMICHURRI SALSA

• 7 garlic cloves
• 3 tbsp Spanish paprika
• 3 tbsp red wine vinegar
• 1 tbsp (dried or in brine) pink peppercorns , crushed well
• 2 tbsp chopped oregano
• 2 tbsp chopped parsley
• olive oil

Per serving

617 kcalories, protein 53.7g, carbohydrate 29.3g, fat 32.5 g, saturated fat 7.9g, fibre 3g, salt 0.69 g

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