Fish fingers make a quick and easy filling for tortilla wraps - spruce them up with pea purée for colour and tangy cornichons for crunch
We’re sorry the licence for this Scallops with pea & mint purèe recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Vanilla pairs beautifully with the creamy mellow flavour of cauliflower and the sweetness of caramelised scallops
Cook scallops in the professional way then plate up restaurant-style with breadcrumbs and a smear of vegetable purée