Mango & pineapple sorbet

Latest comments and suggestions

• Ellie

  03 February 2008

  Ellie rated and commented on this recipe

  

  Excellent my husband loves this. We buy the mango's when on offer and make a large batch, although as we have at least two sorbet's a week they do not last very long.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sherilyn

  08 March 2008

  sherilyn rated and commented on this recipe

  

  This was delicous! I bought the mangos reduced for quick sale and used a container of fresh ready prepared pineapple as I can't stand the mess chopping up a whole pineapple makes. Even though I sieved the sorbet it was still very pulpy but none the less fabulous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Misti

  27 March 2008

  Misti commented on this recipe

  I churned the mixture in an ice cream machine for 20mins before putting it in the freezer and it came out beautifully. I will definately be making this again in summer!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummythings

  30 March 2008

  yummythings rated and commented on this recipe

  

  I also churned this in my ice-cream machine thinking it would make it smoother but as it started out pulpy the finished result wasn't smooth. Also once it had been in the freezer for a while the sorbet falls apart when scooped (because of the pulp??). Any ideas anyone? Have to say though, it still tastes lovely (just looks more like a granita in the bowl).

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• edwards.sell

  07 June 2008

  edwards.sell commented on this recipe

  This recipie is bare sxc! Love it xxx

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel.x.

  29 June 2008

  Rachel.x. rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jimmy

  14 December 2008

  Jimmy rated and commented on this recipe

  

  Really enjoyable after a hefty meal such as Christmas Dinner! I added some torn mint which set if off really well, and made it look lovely. Possibly a wee bit too sweet for my tastes, so next time (and yes there will be one!) maybe add extra lime juice. Great recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Suej

  02 April 2009

  Suej commented on this recipe

  I put it in the freezer and mixed it about a couple of times. Fetched it out a half hour before needed and it was great. Added in some Creme fraiche during the processing stage as an experiment. Naughty I know, but really nice!! Held together well. Great after a curry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• my_dunh

  24 April 2009

  my_dunh rated and commented on this recipe

  

  Great favour, but the texture is very icy. It is far too hard too, unlike shop-bought sorbets that are lovely and soft.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• emmamac

  28 June 2009

  emmamac commented on this recipe

  I didn't have any mango so just made this with pineapple. Next time I would sieve the pineapple puree first as there were a few tough bits, but aside from that this was really refreshing and tasty. Will definitely make again for a nice summer pud or a refreshing end to a spicy meal.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Oli dude

  09 May 2010

  Oli dude commented on this recipe

  Very nice, but it was very pulpy, not nescassarily a bad thing though! seved with coconut tuilles.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marianne

  08 September 2010

  Marianne rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MrsB

  07 May 2011

  MrsB rated and commented on this recipe

  

  A brilliant recipe that is very quick and easy. It is perfect after a curry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• M's Kitchen

  01 June 2011

  M's Kitchen commented on this recipe

  Wonderful recipe, everyone agreed that the flavours were good and had no problem with tough bits of pineapple, but then I do own a pineapple peeler/corer. If I make it again I might whip an egg white (not too stiff) and fold in before the mixture has frozen solid ,as I usually do when making blackcurrant sorbet.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fatiha

  17 December 2011

  Fatiha rated and commented on this recipe

  

  it came out perfectly! It works great as a palete cleanser between courses

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nat

  26 March 2012

  Nat commented on this recipe

  Absolutely delicious! I made this for a dinner party and it went down a treat. I used a blender rather than a food processor, and didn't find it at all pulpy. Served the sorbet alongside some (shop bought) lemon zest biscuits, which brought out a bit more zing.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4066/

Your binder

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g caster sugar
• 3 limes , finely grated zest of 1 and juice of 3
• 1 pineapple , peeled, cored and cut into chunks
• 2 mangoes , peeled and cut into chunks

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 6

Preparation and cooking times

20 minutes + freezing

Vegetarian

Ingredients

• 250g caster sugar
• 3 limes , finely grated zest of 1 and juice of 3
• 1 pineapple , peeled, cored and cut into chunks
• 2 mangoes , peeled and cut into chunks

Per serving

281 kcalories, protein 1.3g, carbohydrate 72.4g, fat 0.5 g, saturated fat 0g, fibre 4.3g, salt 0.02 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.