Mango, broccoli & ginger soup

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• eljm76

  15 January 2012

  eljm76 rated and commented on this recipe

  

  surprisingly the mango does work, very easy and quick to make, however overall I'm not that enamoured by this soup as it just didn't have the depth of flavour i was expecting, maybe some coconut milk might've helped

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• Juju

  02 January 2013

  Juju rated and commented on this recipe

  

  Delicious soup, totally unexpected flavour! A little hot- my own fault for being a little too generous on the ginger though- but still very enjoyable. Went down a treat with guests too!

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Ingredients

• 2 tbsp sunflower oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• a thumb-sized piece of grated root ginger , grated
• 2 tbsp Thai green curry paste
• 400g broccoli , trimmed and roughly chopped
• 1 small mango peeled and chopped, save a few shreds for the top
• vegetable stock fresh, cube or concentrate, made up to 900ml
• 142ml single cream
• 1 red chilli , halved, shredded

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 tbsp sunflower oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• a thumb-sized piece of grated root ginger , grated
• 2 tbsp Thai green curry paste
• 400g broccoli , trimmed and roughly chopped
• 1 small mango peeled and chopped, save a few shreds for the top
• vegetable stock fresh, cube or concentrate, made up to 900ml
• 142ml single cream
• 1 red chilli , halved, shredded

Per serving

233 kcalories, protein 7.9g, carbohydrate 16.1g, fat 15.7 g, saturated fat 5g, fibre 5.7g, salt 0.7 g

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