Mango, broccoli & ginger soup

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• Angela Watts

  07 January 2008

  Angela Watts rated this recipe

  

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• elli34567

  06 February 2008

  elli34567 commented on this recipe

  I'm afraid that I can't quite decide if I love this recipe or if my yummy mango should have been eaten by itself!

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• Keilan

  10 March 2008

  Keilan rated and commented on this recipe

  

  5 *'s isn't enough for this soup, it's my ultimate favorite! I have served it to guests numerous times and it's always a hit! Quick & easy and so healthy & tasty! Wonderful!!

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• claire

  01 May 2008

  claire commented on this recipe

  fantastic soup, was unsure how this would turn out but was very pleased with end result.

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• jaxzmusic

  27 July 2008

  jaxzmusic commented on this recipe

  ABSOLUTELY GORGEOUS! Will DEFINITELY be making this again, who'd have thought the mango, brocolli and ginger would go together as well as it did. This has become one of my favourite soups! :D

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• jaxzmusic

  27 July 2008

  jaxzmusic rated this recipe

  

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• curlyrara

  29 October 2008

  curlyrara rated and commented on this recipe

  

  My husband and i love this soup - so flavoursome! Our favourite soup at the moment.

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• moonflower

  10 December 2008

  moonflower rated this recipe

  

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• bexter25

  16 May 2009

  bexter25 rated and commented on this recipe

  

  This was cooked with purple sprouting broccoli and gave the soup a more intense green colour. It was an interesting and unexpected blend of flavours which went down very well.

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• Harv

  26 August 2009

  Harv rated and commented on this recipe

  

  This soup has an unexpected, but interesting flavour - I loved it!!

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• Dea

  31 August 2009

  Dea commented on this recipe

  OMG! LOVELY!!!! Try this - it is great. I like to serve it with slices of bread that have been lightly soaked in oil, honey, lemon juice, ginger and red peppers and then grilled in the oven for about 5 minutes.

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• kat-may

  13 December 2009

  kat-may rated and commented on this recipe

  

  I was surprised to find that this soup was as nice as it was - really. I think it probably took as all by surprise. Was a touch too hot, but that was probably my fault, as I stirred in a red chilli into the soup as well as the curry paste before I blitzed it. It gave it an awesome colour, though. :) xx

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• kiisu

  21 March 2010

  kiisu rated this recipe

  

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• VC

  30 March 2010

  VC rated and commented on this recipe

  

  I was really not impressed, I found the ginger was too strong and the mango was a tad too unusual... Sad to say it's been a great disappointment, I was looking forward to trying it!

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• Bailey

  29 April 2010

  Bailey rated this recipe

  

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• Tina

  23 June 2010

  Tina rated and commented on this recipe

  

  I'm glad I tried this recipe but I am not entirely convinced the flavours work that well.

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• Federhirn

  14 December 2010

  Federhirn rated this recipe

  

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• Heather

  12 September 2011

  Heather rated and commented on this recipe

  

  My third favourite soup! Was a bit wary of the ingredients, but my goodness it works well, utterly brilliant!

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• chaffinski

  19 September 2011

  chaffinski rated and commented on this recipe

  

  It was a tasty soup and I'll make it again. However...neither my husband nor I could taste the mango (and it was a pretty decent size tasty mango too). I used Thai green curry paste from an Asian supermarket, and it is much stronger than the supermarket versions - and it might have all been too much for the poor mango. That being said, it wasn't especially missed, and as I said, I'll be making this again. Although maybe I'll add coconut milk instead of cream and omit the superfluous mango next time though.

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• susannahgrammar

  14 November 2011

  susannahgrammar rated and commented on this recipe

  

  This is my new favourite soup! According to the comments left by a few others about the mango being overwhelmed, I reduced the ginger by two thirds and the Thai curry paste (full strength Asian shop variety) by half; I used a whole large mango and added about a teaspoon of brown sugar in hopes of bringing out some of the mango's sweetness. The result was a well-balanced, if spicy, delicious and slightly sweet soup.

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http://www.bbcgoodfood.com/recipes/4064/

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Ingredients

• 2 tbsp sunflower oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• a thumb-sized piece of grated root ginger , grated
• 2 tbsp Thai green curry paste
• 400g broccoli , trimmed and roughly chopped
• 1 small mango peeled and chopped, save a few shreds for the top
• vegetable stock fresh, cube or concentrate, made up to 900ml
• 142ml single cream
• 1 red chilli , halved, shredded

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 2 tbsp sunflower oil
• 1 onion , finely chopped
• 1 garlic clove , crushed
• a thumb-sized piece of grated root ginger , grated
• 2 tbsp Thai green curry paste
• 400g broccoli , trimmed and roughly chopped
• 1 small mango peeled and chopped, save a few shreds for the top
• vegetable stock fresh, cube or concentrate, made up to 900ml
• 142ml single cream
• 1 red chilli , halved, shredded

Per serving

233 kcalories, protein 7.9g, carbohydrate 16.1g, fat 15.7 g, saturated fat 5g, fibre 5.7g, salt 0.7 g

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