Gooey school treacle sponge

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• Dee

  2007-11-06 19:06:43.363305

  Dee rated and commented on this recipe

  

  Very easy and very tasty. I used toffee flavoured golden syrup.

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• Victoria

  2007-11-07 14:30:21.238523

  Victoria rated and commented on this recipe

  

  Yummy, will do this again and again!

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• vicky

  2007-11-07 16:40:00.98999

  vicky commented on this recipe

  I didn't change anything, just made it for my favourite man! You can't change perfection.

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• vicky

  2007-11-07 16:40:57.365064

  vicky rated this recipe

  

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• Julie

  2007-11-11 15:42:57.038964

  Julie commented on this recipe

  Lovely results, excellent for that last minute pud that everyone will love. I have also used Jam and Lemon Curd instead of syrup

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• tuffit

  2007-11-24 00:49:51.500795

  tuffit rated and commented on this recipe

  

  A little too sweet.....but still rather yummy and SO easy!

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• rachel

  2008-01-13 20:32:46.061149

  rachel rated and commented on this recipe

  

  I made this as individual puds by increasing the recipe by a half. It went down a treat!

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• Jane's kitchen

  2008-01-16 23:05:59.408913

  Jane's kitchen commented on this recipe

  Everyone loved it and came back for second helpings,now they want to know when I will make it again.

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• Jane's kitchen

  2008-01-16 23:06:17.583594

  Jane's kitchen rated this recipe

  

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• mrsbritish

  2008-01-17 22:08:06.581475

  mrsbritish rated and commented on this recipe

  

  This is a really simple and quick recipe with great results. I will definitely be making it again!

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• Sukebind

  2008-01-19 09:47:31.829816

  Sukebind commented on this recipe

  A lovely pudding without the need to steam for hours on the hob. I agree it is very sweet but cut the sweetness with a custard with not too much sugar in it.

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• smiffy

  2008-01-28 17:33:14.583849

  smiffy rated and commented on this recipe

  

  Very nice very sweet. Next time I will serve it with creme fraiche rather than custard. Used the microwave and grilled it for a couple of mins to give the impression it was cooked in the oven. Fooled everyone except the dog.

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• Loustar14

  2008-02-11 19:18:36.892528

  Loustar14 rated and commented on this recipe

  

  I halved the recipe as I was only serving three. The pudding tasted great although next time I will use less syrup as it was very sweet. Can't wait to try this with apple sauce or lemon curd!

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• reebs

  2008-02-24 14:21:34.359408

  reebs commented on this recipe

  Noting the previous comments about the sweetness, I used 4 dstspoons treacle, and only 60g of sugar in the sponge, and grated zest of a small lemon too. This was absolutely delicious, just enough syrup with the slight lemony flavour cutting through the sweetness. As others, used less sugar in the custard too. This was so easy to whip up and yet would really impress at a dinner party, 'specially with the blokes, who always seem to love these 'school' puddings. Yum, yum. Yet another GF hit recipe. Not had one duff one yet!

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• scootercooper

  2008-02-25 00:12:51.687826

  scootercooper rated and commented on this recipe

  

  havent had this dish since my school days have just cooked it and its just as good as i recall it being a real comfort food if you serve it up with a generous helping of real custard.

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• daisymoll

  2008-04-23 18:46:31.99252

  daisymoll rated and commented on this recipe

  

  This was delicious, personally I would not ease up on the Syrup as I love that part...

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• Taz

  2008-05-31 08:59:03.965537

  Taz rated and commented on this recipe

  

  I feel rather in the minority here! It was ok, but nothing to rave about for me. The treacle only soaked through the very bottom of the sponge and the rest of the cake ended up being rather plain. I served with pouring cream which was very nice.

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• bal

  2008-06-02 01:32:02.855557

  bal rated and commented on this recipe

  

  this cake was very easy to make and must agree with the comments made by Taz, the syrup was just a thin layer at the bottom and rather plain definetely requires custard, all in all minimum effort and an alright pud at the end of it - no complaints.

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• traceymcv

  2008-06-28 11:07:42.411652

  traceymcv rated and commented on this recipe

  

  You can get away with using a bit less syrup as it is very sweet. Great store cupboard pudding. Serve with good vanilla ice cream. Always a winner with family and friends.

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• kittybibidy

  2008-07-14 18:57:23.128397

  kittybibidy commented on this recipe

  Cooked brilliantly, I had to adjust the cooking time as it needed longer, but I now realise that was down to my error - I added 3 eggs not just the 2! Daughter and her friend thought it was great, so will be making again.

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Ingredients

• 6 overloaded, oozing tbsp golden syrup
• 100g butter , plus extra for the dish
• 100g sugar
• 2 eggs
• ½ tsp vanilla essence
• 100g self-raising flour
• custard , to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 20 mins

Ingredients

• 6 overloaded, oozing tbsp golden syrup
• 100g butter , plus extra for the dish
• 100g sugar
• 2 eggs
• ½ tsp vanilla essence
• 100g self-raising flour
• custard , to serve

Per serving

371 kcalories, protein 4.2g, carbohydrate 54.1g, fat 16.8 g, saturated fat 9.7g, fibre 0.5g, salt 0.7 g

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