Melting chocolate puddings

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Results 41-46

• mercury

  04 November 2012

  mercury rated and commented on this recipe

  

  sorry doesnt taste half as good as it looks !!!

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• Leonette

  20 November 2012

  Leonette rated and commented on this recipe

  

  I substituted an extra 50g of flour instead of the ground almonds. I only wanted enough for two people so halved the recipe and used a small egg. The result was four medium sized ramekins full of very scrummy chocolate pudding with a velvety chocolate sauce underneath, thank you for this recipe.

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• Rosiegator

  17 February 2013

  Rosiegator commented on this recipe

  Yum! So very easy to make and dangerously addictive!

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• lovemakingdessert

  17 March 2013

  lovemakingdessert rated and commented on this recipe

  

  This was absolutely amazing! So gooey and chocolatey and great served warm with vanilla ice cream. And so simple to make! Looking forward to making it again...

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• lovemakingdessert

  17 March 2013

  lovemakingdessert commented on this recipe

  I omitted the ground almonds but still a great result :)

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• mibs

  25 March 2013

  mibs rated and commented on this recipe

  

  Divine and so easy to make. I made into 4 large oval pie dishes and cooked for the same time, each one easily feeds 2 people ( unless you're my hubby who scoffed the lot! ) Brilliant for dinner parties. Try putting a large spoon of black cherries / cherry pie filling in the bottom of each pot then continue as per the recipe. But cut down on some of the sugar so it's not too sweet. Cherry chocolate heaven!

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Ingredients

• 150g self-raising flour
• 4 tbsp cocoa powder
• 50g ground almonds
• 100g dark chocolate , roughly chopped
• 200g caster sugar
• 175ml milk
• 50g butter , melted
• 1 egg

SAUCE

• 150g dark muscovado sugar
• 3 tbsp cocoa powder

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 40 mins

Ingredients

• 150g self-raising flour
• 4 tbsp cocoa powder
• 50g ground almonds
• 100g dark chocolate , roughly chopped
• 200g caster sugar
• 175ml milk
• 50g butter , melted
• 1 egg

SAUCE

• 150g dark muscovado sugar
• 3 tbsp cocoa powder

Per serving

620 kcalories, protein 7.6g, carbohydrate 101.2g, fat 23.3 g, saturated fat 9.9g, fibre 3.6g, salt 0.51 g

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