Melting chocolate puddings

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• molly

  08 November 2009

  molly commented on this recipe

  for this recipe, do you add the chocolate sponge pudding, or the sauce to the ramekins?

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• Lizzie

  06 January 2010

  Lizzie rated this recipe

  

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• Travis

  05 February 2010

  Travis rated this recipe

  

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• gillmac83

  16 February 2010

  gillmac83 rated this recipe

  

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• Lilianlens

  25 February 2010

  Lilianlens rated this recipe

  

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• caz

  18 April 2010

  caz commented on this recipe

  really good for chocolate lovers but was far too rich for me.

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• cookies

  08 November 2010

  cookies rated and commented on this recipe

  

  I have made this twice this weekend. I cooked it too long the first time and wasn't too impressed. The second time I left out the egg and added a little extra milk and butter so my egg allergic son could have some too. It worked really well.

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• MamaMoJo

  17 January 2011

  MamaMoJo rated and commented on this recipe

  

  very good indeed - used dark chocolate with orange - yummy.

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• Good food

  09 February 2011

  Good food commented on this recipe

  use ground Hazelnits or ground walnuts or ground hard ammaretti biscuits instead of the almonds

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• Sally

  13 February 2011

  Sally rated and commented on this recipe

  

  made it for my boyf for valentines day and he loved it! also used vanilla icecream- perfect

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• Marco

  03 March 2011

  Marco rated and commented on this recipe

  

  Easy to make and very good chocolate puddings. I will make them again. I filled 8 ramekins of 8 cm diameter each with the suggested quantities. The puddings were slightly dry when they came out of the oven. I would suggest to cook them less than the recommended time or at a lower temperature.

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• d41d0y

  29 May 2011

  d41d0y rated and commented on this recipe

  

  Only had 4 normal sized ramekins so used a larger pyrex dish instead (about 20x15cm). Followed the recipe to the letter and it cam out perfect, looking just like the picture! Served with vanilla quark. Delicious!

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• nelson1978

  02 September 2011

  nelson1978 rated and commented on this recipe

  

  Loved this pudding definitely would cook it for 20 min not the 30 mins really delicious we often have some expensive version of this from the supermarket so very pleased to find such a decent and quick recipe

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• Shaz

  20 September 2011

  Shaz rated and commented on this recipe

  

  Yummy! Ab So Lute Ly delicious! I didn't make it in individual dishes but one big dish. A hell of a lot even for 6 people as its very rich so you can only have a small amount! But tasted divine, definitely will be making again!

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• JimMcWibb

  12 October 2011

  JimMcWibb rated and commented on this recipe

  

  Very yummy pudding. The "sauce" is very runny when you make it! Like the consistency of milk. This is fine, use it. I made a second batch using only half the water because I thought it was too runny. This second batch was almost as runny as the first, despite using half the water, and the only result was less sauce in the cooked pudding. I wish recipes would describe the consistency of things like this!

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• goodfoood

  19 February 2012

  goodfoood commented on this recipe

  going to proberly make this as a pudding for my family would u recommend it?

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• jelliedwhale

  20 February 2012

  jelliedwhale commented on this recipe

  Has anyone tried freezing this dessert? If so, was it worth it?

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• Jezzzg

  13 March 2012

  Jezzzg commented on this recipe

  How does this turn out in one big dish and does it affect cooking time? I don't have individual pots unfortunately! Also, what would be the effect of halving this recipe? Thanks!

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• lizleicester

  30 March 2012

  lizleicester rated and commented on this recipe

  

  Just delicious. My daughter made a dairy free version of this for me so soya milk and "Pure" margerine with Lindt 70% chocolate which is also milk free. It was fantastic.

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• Chearl

  24 October 2012

  Chearl commented on this recipe

  Hi I'm doing a come done night, could I prepare this early that day and keep in fridge, then cook when I'm ready after main ;) thanks

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Ingredients

• 150g self-raising flour
• 4 tbsp cocoa powder
• 50g ground almonds
• 100g dark chocolate , roughly chopped
• 200g caster sugar
• 175ml milk
• 50g butter , melted
• 1 egg

SAUCE

• 150g dark muscovado sugar
• 3 tbsp cocoa powder

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 40 mins

Ingredients

• 150g self-raising flour
• 4 tbsp cocoa powder
• 50g ground almonds
• 100g dark chocolate , roughly chopped
• 200g caster sugar
• 175ml milk
• 50g butter , melted
• 1 egg

SAUCE

• 150g dark muscovado sugar
• 3 tbsp cocoa powder

Per serving

620 kcalories, protein 7.6g, carbohydrate 101.2g, fat 23.3 g, saturated fat 9.9g, fibre 3.6g, salt 0.51 g

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