Dead good spaghetti carbonara

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Results 261-280

• JoJo

  01 September 2012

  JoJo rated and commented on this recipe

  

  So easy to make and so tasty to eat

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• DGcom

  13 September 2012

  DGcom rated and commented on this recipe

  

  First time ever I made a carbonara and the first web page I came across pointed me to this page. Brilliant, loved it esp with smoked bacon. Will definitely be making this again!

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• Ben O'Connor

  17 September 2012

  Ben O'Connor rated and commented on this recipe

  

  Simple but effective

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• kazam90

  18 September 2012

  kazam90 commented on this recipe

  Minus the cream; plus green onion

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• the Frenchie

  22 September 2012

  the Frenchie rated and commented on this recipe

  

  So easy and so quick, loved it! It's very tasty, no need to add salt! But I added some parsley. Perfect

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• Sarah

  12 October 2012

  Sarah rated and commented on this recipe

  

  Really easy to make and very tasty

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• AmyB

  14 October 2012

  AmyB rated and commented on this recipe

  

  delicious, but will only use 1 clove of garlic next time, and not streakly bacon as I think it was too fatty, will swap creme fresh for the cream to. But great recipie and fun to make.

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• JUDITH

  14 October 2012

  JUDITH commented on this recipe

  Brilliant recipe! The first time I have actually (successfully) made carbonara without scrambled eggs!!!! Husband over the moon!

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• JUDITH

  14 October 2012

  JUDITH rated and commented on this recipe

  

  Oops! Forgot to rate it!!!!

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• cillathefish

  18 October 2012

  cillathefish rated and commented on this recipe

  

  Omg so simple and so Delicious ! :) we had this last night

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• Nikki

  25 October 2012

  Nikki rated this recipe

  

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• hmckee

  26 October 2012

  hmckee rated and commented on this recipe

  

  I don't know about everyone else, but I thought the portion sizes were massive. I would suggest this feeds 3/4 rather than 2! We ate it for lunch the day after. I liked it- I find carbonara fairly boring as dishes go, but this was a very good version and so so easy to make. :)

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• ilikepasta

  27 October 2012

  ilikepasta rated and commented on this recipe

  

  deliciously creamy, love it!

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• amys_eye

  01 November 2012

  amys_eye rated and commented on this recipe

  

  A good creamy carbonara

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• Shiny

  04 November 2012

  Shiny rated and commented on this recipe

  

  i didnt like it :/ i dont know if its because im used to other kinds of food

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• nkybayley

  05 November 2012

  nkybayley commented on this recipe

  This was delicious and pretty easy! I also chopped up some mushrooms and cooked with the bacon

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• CCx

  09 November 2012

  CCx rated this recipe

  

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• Clemstone

  17 November 2012

  Clemstone rated and commented on this recipe

  

  Very tasty but a bit saucy and watery, would probably use a little less cream next time.

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• tina

  20 November 2012

  tina commented on this recipe

  lovely dish...i used wholewheat spaghetti and 180g instead of 250g....that seems like a lot of pasta for 2 people! i used air dried ham(similar to parma) and had small salad to start, and lovely garlic baguette with the meal.....perfect mid week meal....no need for dessert or anything else, other than couple of glasses of delicious white wine:)

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• Kids Kitchen

  21 November 2012

  Kids Kitchen rated and commented on this recipe

  

  Replaced the bacon with chicken and added some parsley as this is what I had in. We were really pleased with the result. Sure it would be just as nice with the bacon. I will be trying again.

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Ingredients

• 250g spaghetti
• butter
• 1 shallot , finely chopped
• 2 garlic cloves , finely chopped
• 6 rashers of streaky bacon , chopped
• 2 eggs
• 142ml carton single cream
• 25g Parmesan , finely grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 250g spaghetti
• butter
• 1 shallot , finely chopped
• 2 garlic cloves , finely chopped
• 6 rashers of streaky bacon , chopped
• 2 eggs
• 142ml carton single cream
• 25g Parmesan , finely grated

Per serving

913 kcalories, protein 39.7g, carbohydrate 95.3g, fat 44.1 g, saturated fat 20.7g, fibre 3.9g, salt 2.57 g

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