Dead good spaghetti carbonara

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• Santeron

  02 November 2011

  Santeron rated this recipe

  

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• Pete

  12 November 2011

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• Pete

  18 November 2011

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• Jemtacko

  03 December 2011

  Jemtacko rated and commented on this recipe

  

  Found this recipe really easy to make for my first time and myself and my children loved it!!

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• luby12

  06 December 2011

  luby12 rated and commented on this recipe

  

  I made this with black forest ham and it was lovely, the only problem was the dish got cold very quickly because of the cold egg mixture, any suggestions?

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• stevedyson

  17 December 2011

  stevedyson commented on this recipe

  Really quick and easy recipe which tastes great. I also added a few mushrooms in as well.

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• mattlongman

  22 December 2011

  mattlongman rated and commented on this recipe

  

  Really good, simple recipe. I also added some mushrooms which worked well and reduced the calories a tad by using creme fraiche instead of cream!

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• Cocojo

  24 December 2011

  Cocojo rated and commented on this recipe

  

  Easy to make but a little bland for my liking maybe a little more salt next time. Also left my mouth with a raw egg taste which was not very pleasant!

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• whistlegrim

  27 December 2011

  whistlegrim rated and commented on this recipe

  

  I've just made this, and it's turned out like mush :( - and the amount of creamy egg sauce it's made is way too much for 2 people and tastes of nothing. I've had to load it up with salt and chilli flakes to try and make it edible!

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• Nona

  30 December 2011

  Nona rated and commented on this recipe

  

  I added mushrooms. Used up old bacon and parmesan. I think I should have used fresh bacon and parmesan. Serve on warmed plates as cools easily.

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• Christine

  19 January 2012

  Christine rated and commented on this recipe

  

  super easy, quick and very tasty!

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• Lucy727

  24 January 2012

  Lucy727 commented on this recipe

  This is really realllly good, cooked without the shallots first time and it turned out amazing. ^^

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• AliD

  25 January 2012

  AliD rated and commented on this recipe

  

  Best carbonara I have had and kids loved it.

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• Shiny108

  26 January 2012

  Shiny108 rated and commented on this recipe

  

  Loved this ! SO tasty and quick and easy. Halved the portion and it made a large single portion - yes I was hungry :o) Will definitely make again.

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• Amber x

  10 February 2012

  Amber x rated and commented on this recipe

  

  This was the best spaghetti carbonara that I have ever made. Try it as such an easy recipe to floow and it tastes amazing at the end. Only thing not to sure about is that it has alot of sauce left over at the end of it but just put less cream in it. Enjoy!

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• fifiyumyum

  17 February 2012

  fifiyumyum rated and commented on this recipe

  

  Just cooked this for me and my three year old- quick, easy and absolutely delicious - enjoyed by both of us - great as I was feeling uninspired and very hungry!

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• emmamexico

  20 February 2012

  emmamexico rated and commented on this recipe

  

  I tried this recipe as my first ever attempt at a Carbonara - a recipe that I always thought was more complicated than it appears to be! I live in the Dominican Republic where supplies are a bit hit and miss, so we had use regular yellow onion instead of shallot but this worked for us - my husband loved it. A new one for my repertoire!

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• amywalsh1985

  20 February 2012

  amywalsh1985 rated and commented on this recipe

  

  Very nice and very rich! I also had sausages that needed using so took the meat out of the skins and fried this along with the bacon and it was scrummy. Actually preferred the sausage in it to the bacon.

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• Yedisan

  22 February 2012

  Yedisan rated this recipe

  

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• MengP

  24 February 2012

  MengP commented on this recipe

  I thought I could taste the raw egg. Not sure if I have done something wrong.

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Ingredients

• 250g spaghetti
• butter
• 1 shallot , finely chopped
• 2 garlic cloves , finely chopped
• 6 rashers of streaky bacon , chopped
• 2 eggs
• 142ml carton single cream
• 25g Parmesan , finely grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 250g spaghetti
• butter
• 1 shallot , finely chopped
• 2 garlic cloves , finely chopped
• 6 rashers of streaky bacon , chopped
• 2 eggs
• 142ml carton single cream
• 25g Parmesan , finely grated

Per serving

913 kcalories, protein 39.7g, carbohydrate 95.3g, fat 44.1 g, saturated fat 20.7g, fibre 3.9g, salt 2.57 g

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