Dead good spaghetti carbonara

Latest comments and suggestions

Results 181-200

• Marbella cook

  29 March 2011

  Marbella cook rated and commented on this recipe

  

  Does what it says on the label.This is the first carbonara I've made that my fussy hubby has not only eaten but said was very yummy - had to swop the shallots for mushrooms due to fussy hubby. Very rich!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Marta

  08 April 2011

  Marta rated and commented on this recipe

  

  Even faster and easier than I was hoping. And delicious, indeed!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vanne

  22 April 2011

  Vanne rated and commented on this recipe

  

  Easy to prepare and really delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• charbar

  30 April 2011

  charbar rated and commented on this recipe

  

  really yummy! excellent carbonara recipe. made this for friends and they said its the best carbonara they have had.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MartynCoup

  07 May 2011

  MartynCoup rated and commented on this recipe

  

  Sublime and easy to make, will certainly be doing this again sometime!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• littlemissysunshine

  09 May 2011

  littlemissysunshine rated and commented on this recipe

  

  I used leek instead of shallot and extra thick double cream (that was all we had in the fridge) which I watered down with milk. It was delicious!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jo Jo

  14 May 2011

  Jo Jo commented on this recipe

  This is a show stopper everytime!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ella

  17 May 2011

  Ella rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• louisa22

  17 May 2011

  louisa22 rated and commented on this recipe

  

  I doubled the quantity of parmesan and added peas. Yummy!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wathgwen

  22 May 2011

  Wathgwen rated and commented on this recipe

  

  Used 4% food cream instead of full-fat cream, plus whole-wheat pasta. It was quite good, but still missing something- maybe a bit of lemon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wathgwen

  22 May 2011

  Wathgwen commented on this recipe

  Used 4% food cream instead of full-fat cream, plus whole-wheat pasta. It was quite good, but still missing something- maybe a bit of lemon.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LRademaker

  29 May 2011

  LRademaker rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lynsey

  10 June 2011

  Lynsey rated and commented on this recipe

  

  straight forward and delicious, perfect simple but tasty meal after a long day :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• AlexaMJones

  21 June 2011

  AlexaMJones rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• RebeccaCromie

  23 June 2011

  RebeccaCromie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jadebythesea

  27 June 2011

  jadebythesea rated and commented on this recipe

  

  This is a simple easy and tasty dish. I was like others worried about ending up the scrambled egg but thank god it didn't happen! I tweaked it to suit my own personal flavours slightly. I had three shallots as I love onions added some yummy chestnut mushrooms and lots of peas to add colour and nutrition. It really is a fab dish that's impressive tasty quick and easy! Can't wait to try it with creme freche as others have suggested :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• shanon500

  29 June 2011

  shanon500 commented on this recipe

  Made this last night, added some mushrooms too! Tasted great, quite rich and full of flavour! My sister loved it too, so will definately make this again!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jude

  05 July 2011

  Jude rated and commented on this recipe

  

  Really easy to make and loved by all the family. Great dish for family mealtime.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mrs R

  07 July 2011

  Mrs R rated and commented on this recipe

  

  I added some courgettes for some greenery, v tasty!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MissB84

  10 July 2011

  MissB84 rated and commented on this recipe

  

  Easy and very very tasty. A winner all round!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4057/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 250g spaghetti
• butter
• 1 shallot , finely chopped
• 2 garlic cloves , finely chopped
• 6 rashers of streaky bacon , chopped
• 2 eggs
• 142ml carton single cream
• 25g Parmesan , finely grated

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 250g spaghetti
• butter
• 1 shallot , finely chopped
• 2 garlic cloves , finely chopped
• 6 rashers of streaky bacon , chopped
• 2 eggs
• 142ml carton single cream
• 25g Parmesan , finely grated

Per serving

913 kcalories, protein 39.7g, carbohydrate 95.3g, fat 44.1 g, saturated fat 20.7g, fibre 3.9g, salt 2.57 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.