Dead good spaghetti carbonara

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• yvie gardiner

  15 March 2010

  yvie gardiner rated this recipe

  

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• olinka

  16 March 2010

  olinka rated this recipe

  

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• VicWiggers

  29 March 2010

  VicWiggers rated this recipe

  

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• VicWiggers

  30 March 2010

  VicWiggers commented on this recipe

  This was a taste recipe, however it was too much sauce. I edited the recipe to make 1 serving and still found it too much. Would suggest only 80g of pasta for 1 person and maybe a few tablespoons of cream for the sauce. Very taste though and will be making again.

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• emma

  02 April 2010

  emma rated and commented on this recipe

  

  so quick and easy, I adapted it with a mix of creme fraiche and cream when I had run low on cream and missed out the shallot...was still yum!

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• Kelly Casey

  05 May 2010

  Kelly Casey rated and commented on this recipe

  

  This was brilliant for a quick supper with friends/family. Really tasty with so much scope for additions if you want. In fact, i'm just of to make another batch now!

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• sarah_butler

  09 May 2010

  sarah_butler rated and commented on this recipe

  

  So easy to make and absolutely lovely! Went really well with the garlic and basil ciabatta recipes on here (http://www.bbcgoodfood.com/recipes/2496/garlic-and-basil-ciabatta).

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• mossop

  11 May 2010

  mossop rated and commented on this recipe

  

  Yum!

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• Is- She- Pretty

  15 May 2010

  Is- She- Pretty rated and commented on this recipe

  

  Just made this for supper and wow...clean plates allo round. I used Creme Fraiche as well so that I didn't feel so guilty. Will definately be making this again....fab-u-lous

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• karen grant

  18 May 2010

  karen grant rated and commented on this recipe

  

  This recipe is pretty good. I like the flavors and texture of this dish. www.EntertainingRecipes.org

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• rene_555

  03 June 2010

  rene_555 rated and commented on this recipe

  

  Absolutely gorgeous! We made it without the shallots for a more authentic recipie without the oniony taste and it was delicious. We used smoked bacon for a lovely smokey taste! 5/5 and so easy to make. Even those with a lack in cooking skills will easily be able to prepare this gorgeous dinner!

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• AlisonP

  08 June 2010

  AlisonP rated and commented on this recipe

  

  Fabulous, delicious, easy!

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• Chelle78

  14 June 2010

  Chelle78 rated and commented on this recipe

  

  Yummy! Used creme fraiche in replacement to cream to keep the calories down.

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• phil

  15 June 2010

  phil commented on this recipe

  im am only 14 and o foun it really easy so it is good

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• chlodge-88

  18 June 2010

  chlodge-88 commented on this recipe

  This recipe even works great with chicken and broccoli ! make sure if you try it the chicken is cooked thoroughly and the broccoli is tender !!! :) A+ recipe

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• annabelle

  19 June 2010

  annabelle rated and commented on this recipe

  

  This was amazing, hardly any ingredients, quick, easy and DELICIOUS made it with the basil garlic bread and husband was very impressed !

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• Susie

  30 June 2010

  Susie commented on this recipe

  Wonderful, tasty supper - cooked by my Husband!!!!!!!! who was equally impressed that it looked like the picture.

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• Irish Rich

  20 July 2010

  Irish Rich rated and commented on this recipe

  

  Just rustled this up, so simple, so tasty! Great recipe! Can't wait to use it on unsuspecting friends.......

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• Crazy Timbo

  22 July 2010

  Crazy Timbo commented on this recipe

  Garlic, shallots? When do they belong in carbonara? Otherwise it's a good recipe.

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• Sgundlach

  19 August 2010

  Sgundlach rated this recipe

  

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http://www.bbcgoodfood.com/recipes/4057/

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Ingredients

• 250g spaghetti
• butter
• 1 shallot , finely chopped
• 2 garlic cloves , finely chopped
• 6 rashers of streaky bacon , chopped
• 2 eggs
• 142ml carton single cream
• 25g Parmesan , finely grated

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 mins

Ingredients

• 250g spaghetti
• butter
• 1 shallot , finely chopped
• 2 garlic cloves , finely chopped
• 6 rashers of streaky bacon , chopped
• 2 eggs
• 142ml carton single cream
• 25g Parmesan , finely grated

Per serving

913 kcalories, protein 39.7g, carbohydrate 95.3g, fat 44.1 g, saturated fat 20.7g, fibre 3.9g, salt 2.57 g

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