Stick-to-your-ribs tartiflette

Stick-to-your-ribs tartiflette

Classic tartiflette is a baked dish of cheese, onion, potatoes and bacon and is wickedly comforting

Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 1 hour

Method

  1. Heat the oven to 190C/fan 170C/gas 5. Drop the potatoes into a large pan of boiling water - cook for 5 minutes then drain well. Fry the bacon in a little oil until golden and crisp. Remove and add the onions, cook until really soft, about 10 minutes.
  2. Butter a baking dish well. Arrange layers of potato, onion, bacon and cheese (season as you layer but go easy on the salt). Pour the cream over.
  3. Bake for 30-40 minutes until the potatoes are tender and the top bubbling and golden.

Per serving

947 kcalories, protein 29g, carbohydrate 38.4g, fat 76.3 g, saturated fat 40.4g, fibre 3.3g, salt 2.78 g

Recipe from olive magazine, February 2006.

Latest comments and suggestions

  • 14 November 2007

    Soph rated and commented on this recipe

    3 stars

    If i was to do this again i would change the cheese from brie as it ruined the flavour

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  • 10 March 2008

    Lozzers rated and commented on this recipe

    5 stars

    This was absolutely fantastc, easy to make and perfect comfort food. The only negative is the calorific value!! But it is very rich so a little does go a long way, I would say that this recipe could feed 6 if you served with with some salad or vegetables.

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  • 07 April 2008

    Charli =] commented on this recipe

    A favourite dish of mine and this recipe was fantastic! by making it smaller it made the perfect meal for my boyfriend and I.... Didnt realise the calorie intake!! I will definately make this for my family for dinner!

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  • 19 April 2008

    Robochef commented on this recipe

    I have French in-laws and they recommend using white wine instead of cream. I find the cream too strong and overpowers the taste of the cheese. It always works a treat at party time. Forget the calories.

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  • 29 April 2008

    stuck-on-the-rock commented on this recipe

    I have made this lots but must admit to always feeling very guilty over the number of cals and the amount of sat fat! I will try the wine tip next time. Fantastic!

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Difficulty and servings

Easy

Serves 4

Preperation and cooking times

Ready in 1 hour

Ingredients

  • 750g waxy potatoes , such as desiree or estima, peeled and thickly sliced
  • 200g bacon lardons or cubetti de pancetta
  • oil
  • 2 onions , halved and thinly sliced
  • butter
  • 300g reblochon cheese or brie, rind removed and sliced
  • 284ml carton double cream
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Per serving

947 kcalories, protein 29g, carbohydrate 38.4g, fat 76.3 g, saturated fat 40.4g, fibre 3.3g, salt 2.78 g

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