Saudi Champagne

Latest comments and suggestions

• veronika

  08 November 2007

  veronika rated and commented on this recipe

  

  Good non-alcoholic drink that i served at work's birthday party and that became very popular.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lilyfae

  23 December 2007

  Lilyfae commented on this recipe

  This became a firm favourite at barbeques over the summer, with or without the gin it was enjoyed by all including my brother who is rather fussy and tends to stick to cola!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sneauxdrop

  15 November 2009

  sneauxdrop rated and commented on this recipe

  

  Not as good as I had hoped. I think the lemons were probably too acidic, it tasted like a sharp apple juice. I will try again since I like to make an effort for the non-alcholic drinkers.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• laraz

  15 October 2010

  laraz commented on this recipe

  I recommend adding sparkling water, or sprite/seven up instead of water+ sugar. It'll get closer to champagne, and in fact this is the way I tried it in Saudi Arabia :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4046/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• juice 6 lemons
• 75g caster sugar
• 2 apples
• 2l good quality apple juice , chilled
• 1l sparkling water , chilled
• mint leaves, from a large bunch

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 8

Preparation and cooking times

Ready in 10 mins

Vegetarian

Ingredients

• juice 6 lemons
• 75g caster sugar
• 2 apples
• 2l good quality apple juice , chilled
• 1l sparkling water , chilled
• mint leaves, from a large bunch

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.