Saudi Champagne
Treat your guests to an exotic pre-dinner drink (non-alcoholic, but you could add gin if you fancied)
2
ratings
Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 10 mins
Vegetarian
- Stir the lemon juice and sugar in a small saucepan over a low heat until the sugar dissolves. Leave to cool.
- Halve and core the apples and cut into small chunks. Mix the juice, water and lemon syrup together and add the apples and the mint (tear some of the mint leaves and keep others whole). Add ice if you like, pour into glasses and serve.
Give it more kick!
If you prefer something with a bit of an alcoholic kick (which would most definitely not make it Saudi), put a shot of gin in each person's glass.
Recipe from olive magazine, January 2007.
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http://www.bbcgoodfood.com/recipes/4046/
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Ingredients
- juice 6 lemons
- 75g caster sugar
- 2 apples
- 2l good quality apple juice , chilled
- 1l sparkling water , chilled
- mint leaves, from a large bunch
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Difficulty and servings
Serves 8
Preparation and cooking times
Ready in 10 mins
Vegetarian
Ingredients
- juice 6 lemons
- 75g caster sugar
- 2 apples
- 2l good quality apple juice , chilled
- 1l sparkling water , chilled
- mint leaves, from a large bunch
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