Baking a loaf of this dense, chewy bread requires making a fermented 'starter' from flour, but it's worth the effort
We’re sorry the licence for this Sourdough tartines recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
This dressing works brilliantly with crisp cucumber and fennel. You could serve the remoulade as a starter with liver pâté, too
French open-faced cheese and tomato toasted sandwiches, drizzled with light mint and garlic pesto and spread with ricotta