Mango & passionfruit fool

Latest comments and suggestions

• pinkie

  20 January 2008

  pinkie commented on this recipe

  A really simple but satisfying dessert after a rich winter meal. Added some crumbled meringue to make an 'eton mess' type dessert.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pinkie

  20 January 2008

  pinkie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jackie73

  07 February 2008

  jackie73 commented on this recipe

  this was delish,my 2 year old loved it,also very easy,i used frozen mango so it was nice and cold,i also made ice lollys.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• revjen

  24 June 2008

  revjen commented on this recipe

  Used creme fraiche and it was delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• tolulope

  08 October 2008

  tolulope commented on this recipe

  i made it for a friend's kid and the kids loved it, their mum promise to add it to her recipe for the kids.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sailorgirl

  26 September 2011

  sailorgirl rated and commented on this recipe

  

  Very simple and tasty, could not get passion fruit so used pomegranate instead, only needed 1 of these to serve 4 people.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4037/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 ripe mangoes , peeled
• ½ lime , juiced
• 500g 0% fat Greek yogurt
• 2 passion fruits

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

20 mins + chilling

Ingredients

• 2 ripe mangoes , peeled
• ½ lime , juiced
• 500g 0% fat Greek yogurt
• 2 passion fruits

Per serving

158 kcalories, protein 13.8g, carbohydrate 26.6g, fat 0.3 g, saturated fat 0g, fibre 4.2g, salt 0.24 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.