Steak with Spanish tomato salad

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olive magazine

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Recipe by olive magazine

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1. Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil. Season and then grill or fry for 2 minutes each side. Rest for 5 minutes before slicing into strips. Combine the onion, tomato, coriander, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning. Mix well and toss through the steaks.

Per serving

403 kcalories, protein 37.4g, carbohydrate 5.2g, fat 26 g, saturated fat 7.7g, fibre 1.2g, salt 0.51 g

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• vickivale

  28 November 2007

  vickivale rated and commented on this recipe

  

  quick and easy to do but didn't set my taste buds alight. coriander didn't taste right with it would miss that out if i made this again.

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Ingredients

• 2 sirloin steaks
• 1 tsp paprika
• olive oil
• ½ small red onion , sliced into half moons
• 200g cherry tomatoes
• a small bunch of coriander , roughly chopped
• ½ tbsp red wine vinegar

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Serves 2

Preperation and cooking times

Ingredients

• 2 sirloin steaks
• 1 tsp paprika
• olive oil
• ½ small red onion , sliced into half moons
• 200g cherry tomatoes
• a small bunch of coriander , roughly chopped
• ½ tbsp red wine vinegar

Per serving

403 kcalories, protein 37.4g, carbohydrate 5.2g, fat 26 g, saturated fat 7.7g, fibre 1.2g, salt 0.51 g

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