Pork chops with mustard & shallot sauce

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• rachelchef

  11 November 2007

  rachelchef rated and commented on this recipe

  

  Quick easy and delicious, excellent midweek meal. Passed the recipe to my Mum and Dad, they loved it too!

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• jessica

  26 February 2008

  jessica rated this recipe

  

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• roger

  20 April 2008

  roger rated and commented on this recipe

  

  

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• tastytash

  17 September 2008

  tastytash rated and commented on this recipe

  

  Very tasty and easy to make. A good mid-week meal especially if you're having people over.

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• harrogategirl

  04 November 2008

  harrogategirl rated and commented on this recipe

  

  Where did I go wrong?! The flavour of the vinegar just over-powered what would otherwise have been a nice dish. Disappointed but would recommend to others to just leave out the red wine vinegar

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• craig wrangles

  13 January 2009

  craig wrangles rated and commented on this recipe

  

  Is it me or the recipe? I followed it accurately but I also get a vinegar sauce! the onions soak it up and give you a blast of it - will also try without the vinegar - maybe.

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• JANET

  14 January 2009

  JANET commented on this recipe

  I make this with cider or apple juice rather than the wine and vinegar - it's great.

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• Cazzy

  01 February 2009

  Cazzy rated and commented on this recipe

  

  Would have been a really nice dinner, except like others the red wine vinegar spoilt it and i even halved the amount!... maybe do it again but without the vinegar.

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• redcook

  01 March 2009

  redcook rated and commented on this recipe

  

  I also made with cider and left out the vinegar and wine.. Added a sliced apple in with shallots... Really tasty!

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• PastyLover

  20 August 2009

  PastyLover commented on this recipe

  Yes, I echo previous comments re over-powering vinegar taste. Should the measurements for vinegar be in teaspoons, not tablespoons,perhaps?

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• sharon

  04 September 2009

  sharon rated and commented on this recipe

  

  I too had a problem with the vinegar taste. Am going to try it again without, nice otherwise though.

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• YorkshireGal

  01 October 2009

  YorkshireGal commented on this recipe

  Made this last night and really enjoyed although I agree with other people's comments about the vinegar - totally unnecessary - also would use loin chops next time for easier eating. Quick and easy though..will definitely make again

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• Vic

  04 January 2010

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• jenki2

  01 February 2010

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• jenki2

  01 February 2010

  jenki2 rated this recipe

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• Kate Coyne

  17 August 2010

  Kate Coyne commented on this recipe

  This was really nice-even my picky 14 year old ate evry last scrap. Mindful of the comments about the vinegar, I added a small amount (about a dessertspoon) and it was fine. Any more than that, I agree would have probably been too much.

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• Kate Coyne

  17 August 2010

  Kate Coyne rated this recipe

  

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• bill

  01 April 2011

  bill commented on this recipe

  i left out the red wine vinegar as suggested by others and still found it to tarty, i could taste it all night, so could my wife, i think i will try it with chicken stock instead of any wine and use dijon mustard in place of wholegrain , i like experimenting ,,

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• Fridaygirl

  17 April 2011

  Fridaygirl rated and commented on this recipe

  

  Well we liked it - with the suggested amount of vinegar and wine. Must admit though, I really did bubble it well for the vinegar and wine stage, to ensure that it was really reduced. Really liked the piquancy :o)

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• Sue

  09 June 2011

  Sue rated and commented on this recipe

  

  after reading the previous comments, I made it with dry cider instead of the vinegar & added chestnut mushrooms, it was gorgeous, definately making it again!!

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http://www.bbcgoodfood.com/recipes/4032/

http://www.bbcgoodfood.com/recipes/4032/

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Ingredients

• olive oil
• 4 pork chops , fat cut off if you prefer
• 6 shallots , thinly sliced
• 2 tbsp red wine vinegar
• a small glass of white wine
• 2 tbsp wholegrain mustard
• 3 tbsp low-fat crème fraîche
• steamed green bean , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• olive oil
• 4 pork chops , fat cut off if you prefer
• 6 shallots , thinly sliced
• 2 tbsp red wine vinegar
• a small glass of white wine
• 2 tbsp wholegrain mustard
• 3 tbsp low-fat crème fraîche
• steamed green bean , to serve

Per serving

475 kcalories, protein 29.1g, carbohydrate 2.2g, fat 37.8 g, saturated fat 14.1g, fibre 0.6g, salt 0.78 g

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