Spaghetti pomodoro with greens & mozzarella

Latest comments and suggestions

• Nic Nic

  28 January 2008

  Nic Nic rated and commented on this recipe

  

  Low fat...never! Really nice and full of flavour a different way of eating your greens! I used tagliatelle insetad of spaghetti and will definately be cooking again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lucy

  26 February 2008

  lucy rated and commented on this recipe

  

  Ace! Really quick and delicious, dead easy for a quick tea.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Dave

  12 June 2008

  Dave rated and commented on this recipe

  

  Tried this last night, and it'll certainly be becoming a regular!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kerry Walker

  24 June 2008

  Kerry Walker rated and commented on this recipe

  

  Sorry made this for my mum's birthday, i added grilled chicken and used linguine but was not impressed with the tomato sauce, would,'t make it again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4031/

http://www.bbcgoodfood.com/recipes/4031/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• olive oil
• 5 garlic cloves , finely chopped
• 3 anchovies , rinsed
• 1 tsp dried chilli flakes
• 2 x 400g tins peeled plum tomato
• 400g spaghetti
• 200g kale or other greens, chopped
• 1 ball of mozzarella , ripped into large chunks

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Low-fat

Ingredients

• olive oil
• 5 garlic cloves , finely chopped
• 3 anchovies , rinsed
• 1 tsp dried chilli flakes
• 2 x 400g tins peeled plum tomato
• 400g spaghetti
• 200g kale or other greens, chopped
• 1 ball of mozzarella , ripped into large chunks

Per serving

558 kcalories, protein 22.6g, carbohydrate 82g, fat 17.7 g, saturated fat 5.5g, fibre 6.1g, salt 1.05 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.