Radicchio & halloumi salad with lemon anchovy dressing
An eyecatching low Gi salad filled with unusual ingredients
0
ratings
Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 20 mins
- Grill the halloumi on each side until golden. Heat 2 tbsp olive oil in a small pan, add the garlic and anchovies and cook until golden. Add the lemon zest and juice off the heat. Toast the bread in a toaster then cut into cubes. Divide the radicchio between 4 plates. Top with croutons, cheese and dressing, and sprinkle on the parsley.
Per serving
231 kcalories, protein 16.1g, carbohydrate 15.5g, fat 22 g, saturated fat 10.3g, fibre 1.8g, salt 2.82 g
Recipe from olive magazine, February 2006.
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http://www.bbcgoodfood.com/recipes/4030/
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Ingredients
- 250g pack halloumi cheese , drained and sliced
- olive oil
- 1 garlic clove , finely chopped
- ½ lemon , zested and juiced
- 3 thick slices of sourdough bread or brown bread
- ½ radicchio head, ripped into pieces
- a small bunch of parsley , finely chopped
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Difficulty and servings
Serves 4
Preperation and cooking times
Ready in 20 minsIngredients
- 250g pack halloumi cheese , drained and sliced
- olive oil
- 1 garlic clove , finely chopped
- ½ lemon , zested and juiced
- 3 thick slices of sourdough bread or brown bread
- ½ radicchio head, ripped into pieces
- a small bunch of parsley , finely chopped
Per serving
231 kcalories, protein 16.1g, carbohydrate 15.5g, fat 22 g, saturated fat 10.3g, fibre 1.8g, salt 2.82 g
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