Fudgy coconut brownies

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  25 September 2010

  recipes commented on this recipe

  more , more , more . Everyone loved this . Very indulgent and not for the fat and calorie counters among us but boy does it taste good!!!!

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• Jasper1

  29 September 2010

  Jasper1 rated and commented on this recipe

  

  Lovely!! I've made these 4 times now, they take about an hour in my oven for some reason but always turn out scrummy

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• MichelleW

  03 October 2010

  MichelleW rated and commented on this recipe

  

  Didn't like these at all, thought the coconut made them far too chewy.

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• Sue

  01 November 2010

  Sue commented on this recipe

  Sorry but how do you convert the 100g of cocoa to cocoa powder? THx.

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• fatty

  03 December 2010

  fatty rated and commented on this recipe

  

  I was so pleased with this recipe. Easy to make (I did the cocoa, butter and sugar in the microwave which worked well), cheap store cupboard ingredients, and it tastes great. Crispy and chewy on top, sticky and fudgy in the middle. Perfect brownie! The coconut gives it a great texture and taste, and best of all its easy to make dairy free, and still tastes wonderful made with dairy free spread instead of butter. BRAVO!

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• SamPughe

  17 December 2010

  SamPughe commented on this recipe

  Absolutely delicious! they didnt last long at all... Cant wait to make another batch soon!

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• Paganini

  06 January 2011

  Paganini rated and commented on this recipe

  

  I doubled the quantities as I had a crowd to feed. I balked at using 1kg of sugar so reduced it to 600g and they were just the right sweetness. I didn't reduce the amount of coconut though and found that it was very obvious they had coconut in them, it provided taste and texture. Even with doubled quantites I found the 45mins just too long, so maybe my larger tin was shallower. Went down a treat, out-eating all the other cakes I made :)

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• cupcake

  24 January 2011

  cupcake rated and commented on this recipe

  

  lovely and chocolatey,great store cupboard brownies,didnt have any coconut so substituted with ground almonds and still turned out delicious ,my boys ate them in one sitting!

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• cupcake

  24 January 2011

  cupcake commented on this recipe

  lovely and chocolatey,great store cupboard brownies,didnt have any coconut so substituted with ground almonds and still turned out delicious ,my boys ate them in one sitting!

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• greenlung

  24 January 2011

  greenlung rated and commented on this recipe

  

  sooooo delicious, these are just fantastic the coconut gives a lovely chew. thank youuuuuuuuu

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• judowidow

  29 January 2011

  judowidow rated and commented on this recipe

  

  So Easy to make them , and to convert to dairy free for my 2yr old daughter is always a plus :-), great to see her with a choclolate crumbed face :-)

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• George

  04 February 2011

  George rated and commented on this recipe

  

  Amazing! So easy and much cheaper to make as you don't need actual chocolate bars in it - but you honestly wouldn't know the difference! I used Green & Blacks cocoa which prob helped, but these are truly scrumptious!!

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• elles13

  08 February 2011

  elles13 rated this recipe

  

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• Skippy

  09 February 2011

  Skippy commented on this recipe

  Loved these, although... 1) the family doesn't like coconut so I added some zest and juice of an orrange 2) next time I might use slightly less sugar as they were a little sweet.

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• izzy

  10 February 2011

  izzy rated this recipe

  

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• leilam

  10 February 2011

  leilam commented on this recipe

  We really don't like coconut any suggestions for an alternative?

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• Christine

  10 February 2011

  Christine rated and commented on this recipe

  

  Not a big coconut fan but thankfully it seemed to add texture more than flavour. As a lot of people have mentioned, seemed to be chewy at edges and undercooked/gooey in middle but assume is meant to be like that and think will go down a treat with ice-cream. I cooked mine in an Aga and despite checking frequently to prevent burning, the top went black in the space of 5 mins after around half an hour, so would cover next time I make - but there will be a next time!

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• Roseleanor

  10 February 2011

  Roseleanor rated and commented on this recipe

  

  I don't usually keep a stock of chocolate in my cupboards, so I was pleased to find a recipe for brownies that I could make on impulse rather than having to shop for ingredients. I didn't have any coconut though, so I left it out, which didn't detract at all from the result. The texture was perfect even without the coconut. I added some white chocolate chips that I had in the cupboard. Will definitely make these again.

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• Kate

  11 February 2011

  Kate rated and commented on this recipe

  

  AMAZING!! So quick and easy and so tasty! The coconut tastes great in them. I can't stop eating them which is the only bad thing.......!!

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• Sylv

  11 February 2011

  Sylv rated and commented on this recipe

  

  Loved making and eating this! Really nice texture and flavours. Perfect for an occasional treat

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http://www.bbcgoodfood.com/recipes/402625/

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Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

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Difficulty and servings

Cuts into 16 squares

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

PER SERVING

358 kcalories, protein 3.0g, carbohydrate 43.0g, fat 21.0 g, saturated fat 13.0g, fibre 2.0g, sugar 35.0g, salt 0.39 g

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