Fudgy coconut brownies

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Results 181-200

• CM

  19 September 2012

  CM rated and commented on this recipe

  

  Brilliant! I get so many compliments for these. I also just use the liquid butter stuff so just mix and bake- so easy and yummy :)

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• tamsal

  13 October 2012

  tamsal rated and commented on this recipe

  

  The brownies are very moist but not that chocolatey. I've had better!

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• Miss Flops

  21 October 2012

  Miss Flops commented on this recipe

  Absolutely delicious and really easy to make. They were a real hit with my niece's 5 boys!! Bake them - you won't be disappointed.

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• KJo

  24 October 2012

  KJo commented on this recipe

  My new favourite brownie recipe! Really simple to make and sumptuously delicious! Only downside is they're far too easy to eat and not that easy to share!

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• LizvandeVal;

  11 November 2012

  LizvandeVal; rated and commented on this recipe

  

  I replace the coconut to vanilla suger. And try it with a tip of Marmite ( yes, really!! give it a chanche ) and rose peppercorns....

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• bc500

  02 December 2012

  bc500 rated and commented on this recipe

  

  Easy and very very tasty. I used goats butter and they worked just as well. I'd give them another 5 mins in the oven next time because the middle was a little undercooked for my liking. Will definitely make these again.

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• Deborah

  15 December 2012

  Deborah rated and commented on this recipe

  

  Sensational brownies enjoyed with coffee during a "Christmas Symposium". Lots of favourable comments "exactly what real brownies should be like"!! A little trick you might want to try... I cooked these for 45 minutes, turned the oven off and left the tin in overnight. Next morning I had no problem cutting them into 16 pieces and they were definitely gooey and oh so delicious! Such a doodle to make.

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• TraceyM

  21 December 2012

  TraceyM rated and commented on this recipe

  

  Delicious Brownies and very economical! Glad to have found a great brownie recipe that does not need chocolate, which can push up the costs. Chocolaty and the coconut adds great texture. Cooking time was 45 minutes exactly, although I did cover with baking parchment after 30 minutes. Highly recommended.

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• Annie

  23 December 2012

  Annie rated this recipe

  

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• Melissa

  25 December 2012

  Melissa rated and commented on this recipe

  

  This is an absolutely wonderful recipe! We personally prefer it without the coconut and instead add 75g of broken hazelnuts and 2 tablespoons of crunchy peanut butter!! I make this family favorite every week! :)

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• antoinetje

  12 January 2013

  antoinetje rated and commented on this recipe

  

  Really yummy, easy to make. A lot of sugar, will try a little less next time. Had to bake them 10 minutes longer. Great recipe!

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• Bokbites

  13 January 2013

  Bokbites rated and commented on this recipe

  

  A great hit with family and friends. I added a couple of tablespoons of flour and sprinkled some more coconut on the firsthalf of dough. Then baked it at a 160* C (fan) for 45 minutes and it was perfectly gooey and delicious.!

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• Holliianne

  22 January 2013

  Holliianne rated and commented on this recipe

  

  Have made this recipe around 4 times now and it always turned out lovely! So so simple to make and great for if you fancy baking or for an occasion. Everyone's getting one for their birthday now :)

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• superman8375

  01 February 2013

  superman8375 commented on this recipe

  i added 200 grams of coconut and they tasted superb

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• kasia

  19 February 2013

  kasia rated this recipe

  

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• andreeamtr

  26 February 2013

  andreeamtr rated this recipe

  

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• Gemmas

  17 March 2013

  Gemmas rated and commented on this recipe

  

  So tasty and easy to make. Family love them!!!

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• Barbara

  18 March 2013

  Barbara commented on this recipe

  I don't know what happened to my butter-cocoa-sugar mixture: turned-out all lumpy and grumpy... I was going to throw it away (and throw in the sponge...) but I decided to give it a try. Well: if that happens to you too, don't give up! Most lumps melted while cooking, but the few left gave these brownies some crunchiness which was not bad at all...

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• allanceella

  26 March 2013

  allanceella rated and commented on this recipe

  

  Thanks for sharing this,i love it =) http://www.foodmachinesale.com/product/Nut_Shelling___Peeling_Machine/index.html

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• suzian

  14 April 2013

  suzian commented on this recipe

  Don't scratch the non-stick off your pan with the sugar like I did :(

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http://www.bbcgoodfood.com/recipes/402625/

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Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

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Difficulty and servings

Cuts into 16 squares

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

PER SERVING

358 kcalories, protein 3g, carbohydrate 43g, fat 21 g, saturated fat 13g, fibre 2g, sugar 35g, salt 0.39 g

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