Fudgy coconut brownies

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• mrshwc

  16 February 2012

  mrshwc rated this recipe

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• Porri

  18 February 2012

  Porri rated and commented on this recipe

  

  Didn't change a thing and yum, they went down a storm.

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• cat's cakes

  19 February 2012

  cat's cakes rated and commented on this recipe

  

  Delicious! Really easy to make. I did half the quantity as I was having a baking trial day and didn't want to turn the whole family into fatties, but it still filled the stated size tin nicely and may have been shallower than intended but still a good depth. I found it difficult to tell when it was cooked but went by smell and left it the exact time stated and hoped. It turned out perfectly-cooked but squidgy :-)

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• ali

  21 February 2012

  ali rated and commented on this recipe

  

  made these for work and they went down really well. A colleague commented that they were the best brownies she'd ever had!

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• littletwig

  22 February 2012

  littletwig rated and commented on this recipe

  

  My grand children are brownie freaks. They loved these.

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• rollergirl

  26 February 2012

  rollergirl rated and commented on this recipe

  

  This was easy to make but but apart from that I'm not that impressed and I won't make it again. Even with my sweet tooth I found it too sweet and too rich. I cut it into 25 squares instead of 16 and still found even one piece too sickly. I found it needed 5 mins more than the recipe suggested and it was still really gooey in the centre.

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• Mugglewump

  27 February 2012

  Mugglewump rated this recipe

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• Rosie Thorn

  02 March 2012

  Rosie Thorn rated and commented on this recipe

  

  These took a lot longer to cook than stated - the middle wouldn't cook. I also found them way too sweet. I'll try them again with less sugar.

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• Jane Townley

  05 March 2012

  Jane Townley rated and commented on this recipe

  

  Excellent brownie, probably the best recipe that I have ever made.

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• Tracey Watson

  05 March 2012

  Tracey Watson rated and commented on this recipe

  

  Absolutely delicious - went down really well at work. Top was crispy, centre was gooey - just how they should be! Definitely making again. I too cut mine in 25 squares, just more to go around!

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• karin

  07 March 2012

  karin commented on this recipe

  We love these. They are so easy and quick. I usually add dried cherries to give it additional texture and flavour.

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• karin

  07 March 2012

  karin commented on this recipe

  We love these. They are so easy and quick. I usually add dried cherries to give it additional texture and flavour.

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• Welsh_caz

  09 March 2012

  Welsh_caz rated and commented on this recipe

  

  Yum! Heaps of compliments! Will be making them again and again :)

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• kiinakris

  10 March 2012

  kiinakris commented on this recipe

  I live in Estonia, and I cannot find here golden caster sugar. Can I use regular sugar?

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• rachelulu

  10 March 2012

  rachelulu rated and commented on this recipe

  

  Delicious! Mine cooked perfectly in 45 minutes.

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• Beaverkeema

  13 March 2012

  Beaverkeema commented on this recipe

  Kiinakris - if you use granulated sugar, whizz in a blender for a few seconds to make finer hey presto caster sugar :) I have put sultanas in this batch, smell is divine - 45 minutes is taking tooooooo long.

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• kiinakris

  29 March 2012

  kiinakris rated and commented on this recipe

  

  just great!

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• LemonTwist

  04 April 2012

  LemonTwist commented on this recipe

  These turned out absolutely scrumptious! Although I did mess about with the recipe a bit. I made it dairy free by using 200g coconut oil instead of the butter and used about 120g less sugar as it seemed such a lot. Sugar doesn't seem to melt into oil like it does butter however, so I'd advise heating and blending instead. Messy but worth it!

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• LemonTwist

  04 April 2012

  LemonTwist rated this recipe

  

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• momskitchen

  06 April 2012

  momskitchen rated and commented on this recipe

  

  Absolutely divine. Because I'd no golden caster sugar I put in 400g regular caster sugar and 100g muscavado. Very easy to make. Thx for such a great recipe.

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Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

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Difficulty and servings

Cuts into 16 squares

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

PER SERVING

358 kcalories, protein 3g, carbohydrate 43g, fat 21 g, saturated fat 13g, fibre 2g, sugar 35g, salt 0.39 g

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