Fudgy coconut brownies

Latest comments and suggestions

Results 121-140

• Daniel

  06 November 2011

  Daniel commented on this recipe

  An amazing recipe which resulted in some gorgeous snacks! Soft and gooey but also very filling and tasty :) They were popular with all the family - in less then a day, there are only a few left!! They were so easy to do that I'll definitely be baking these again :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daniel

  06 November 2011

  Daniel rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Daniel

  06 November 2011

  Daniel rated this recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Vanlea_uk

  07 November 2011

  Vanlea_uk rated and commented on this recipe

  

  Made this twice, best brownie recipe I have come across. Simple and everyone loved them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• L.C.York

  14 November 2011

  L.C.York rated and commented on this recipe

  

  Very easy and very nice!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Minnie

  27 November 2011

  Minnie commented on this recipe

  Made these without the coconut (because I hate coconut!) and it was absolutely delicious. So dense and moreish - perfect with milk/cream/ice-cream!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cupcake

  24 December 2011

  cupcake rated and commented on this recipe

  

  Great tasting brownies so quick and easy to make. Made them as a gift but had to sample first very difficult not to polish them all off. Cooked for 10 mins longer cos didn't look done enough in middle,depends how gooey you want them.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Amanda

  31 December 2011

  Amanda rated and commented on this recipe

  

  Following a different recipe from this website my previous attempt at brownies tasted good but didn't look that great. This recipe scores 5 stars on both counts. Looked fabulous and tasted delicious. Just finding my feet with baking and this was such a hit with workmates that it has done wonders for my 'baking confidence'. Onwards and upwards!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bowdenei

  13 January 2012

  Bowdenei commented on this recipe

  I would like to make these but not having lived in the UK for 16 years I am out of touch with some products. In the US the coconut is either sweetened or unsweetened. Is this made with sweetened or unsweetened coconut?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Roisin

  13 January 2012

  Roisin commented on this recipe

  To Bowdenei The box of dessicated coconut I use when backing doesn't say whether it has been sweetened or not, but I am almost 100% sure it will be the unsweetened coconut you need to use.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mrshwc

  13 January 2012

  mrshwc rated and commented on this recipe

  

  My favourite recipe for chocolate brownies!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susannahgrammar

  14 January 2012

  susannahgrammar rated and commented on this recipe

  

  Dark, dense, and rich. I reduced the recipe by half and added dreid cranberries to one half of that - perfect results. Baked for 45 minutes, with baking parchment on top for the last 15, as suggested. I took them out when the knife was still a bit wet, so that they had a slightly gooey inside when still warm. Fool-proof recipe if even I can get it to come out looking and tasting like brownies.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• susannahgrammar

  14 January 2012

  susannahgrammar commented on this recipe

  oops, that should have been 5 stars!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Cath O

  14 January 2012

  Cath O commented on this recipe

  Mmmmm just made these delicious squidgy choclatey brownies, will definately be making them again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• skeldie

  18 January 2012

  skeldie rated and commented on this recipe

  

  Yum! I thought these would be quite sickly, but I was pleasantly surprised. Will definitely be making them again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• janaskar

  28 January 2012

  janaskar rated and commented on this recipe

  

  Absolutely wonderful!! Easy and will make it again and again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mugglewump

  04 February 2012

  Mugglewump rated and commented on this recipe

  

  Absolutely scrummy!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  04 February 2012

  Sarah rated and commented on this recipe

  

  Ok, not stunning I must say but certainly go down nicely with a cup of tea!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Wendy

  10 February 2012

  Wendy rated and commented on this recipe

  

  First attempt digital scales went on the blink so I guessed quantities and the brownies rose and were quite light. Second attempt was much fudgier and I also put a little ginger in and some chic chips. Marvellous and so easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rebecca Falkner-Jones

  16 February 2012

  Rebecca Falkner-Jones rated and commented on this recipe

  

  Best brownies I've ever made [and tasted]. Perfectly gooey and soft!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/402625/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 16 squares

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

PER SERVING

358 kcalories, protein 3g, carbohydrate 43g, fat 21 g, saturated fat 13g, fibre 2g, sugar 35g, salt 0.39 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.