Fudgy coconut brownies

Latest comments and suggestions

Results 101-120

• RoddyC

  11 July 2011

  RoddyC rated and commented on this recipe

  

  Well, the description certainly doesn't lie: Fudgy, dense and gooey but delicious (if slightly over-indulgent). I made another version without the coconut, and with 125g SR flour and 1 tsp of Cayenne pepper. As with many previous posts, I had to cook for an hour.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• karin

  13 July 2011

  karin rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• sashbynoe

  14 July 2011

  sashbynoe rated and commented on this recipe

  

  When I saw how much sugar was in the recipe I thought it might turn out a bit sickly, but they were delicious! Had them warm with baileys ice and they went down very well

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paganini

  15 July 2011

  Paganini commented on this recipe

  Have made these several times now, always very popular. So easy to make and keep well too, last batch lasted over three weeks just wrapped in foil - only cos my sons didn't know they were there at first, and I forgot about them! Didn't even have to be put in the microwave to soften. Coconut adds both flavour and texture

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Paganini

  15 July 2011

  Paganini commented on this recipe

  Did rate, but didn't show for some reason! 5*

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lucy Job

  01 August 2011

  Lucy Job rated and commented on this recipe

  

  Me and my friend made this but we replaced the coconut with fudge chunks and OMG it was brilliant! We ate when still warm and it was so good and googy; however it did become a bit sticky after a while but a quick drink sorted all that. We would totally recommend this

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• cleit12

  26 August 2011

  cleit12 rated and commented on this recipe

  

  im going to go and try to make this recipe right now :) i hope it turns out great :) i'll just give you a 5 star rating cause im nice like that :D

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• EmSmith

  10 September 2011

  EmSmith rated and commented on this recipe

  

  My husband thinks of himself as a bit of a brownie afficionado and claims that these are the best brownies he's ever had. I did raise an eyebrow when I saw that the recipe called for over a pound of sugar....but the result was not overly sweet and beautifully fudgy and moist with a fantastic chewy crust. I added 100g of dried sour cherries which went beautifully well with the subtle coconut flavour (in my humble opinion) but I'm sure they'd be equally amazing without.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  12 September 2011

  Nicola rated and commented on this recipe

  

  Lovely brownie recipe...very easy to make and they come out very moist and squidgy! The coconut adds a subtle flavour to them and a great texture - I also add dried cranberries which works well.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lime

  16 September 2011

  Lime rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ruthies Kitchen

  16 September 2011

  Ruthies Kitchen rated and commented on this recipe

  

  I ran out of cocoa powder so added dark chocolate with it. It didn't rise as much and seemed very gooey when i took it from the oven. The top was crunchy but there was a pocket of air beneath it and it eventually collapsed. However, when they were cold they tasted fab, the coconut adds great texture.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• patchworksue

  26 September 2011

  patchworksue rated and commented on this recipe

  

  i made this on saturday....was very easy and very moreish will definitely make it again....going to add some cranberries next time.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jenbla

  10 October 2011

  Jenbla rated and commented on this recipe

  

  These are WONDERFUL. I like the smokiness of the cocoa. I didn't have quite enough coconut so I augmented the batter with ground almonds and just kept my fingers crossed. It worked! These will now be my staple brownies.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mandy Risino

  21 October 2011

  Mandy Risino rated and commented on this recipe

  

  Just made this for my son returning from Uni for a weekend. Didnt have all the ingredients to hand so substituted ground almonds for the coconut and it turned out very gooy and yummy , will make again as so simple

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KirstineO

  25 October 2011

  KirstineO rated and commented on this recipe

  

  The amount of sugar rather frightened me initially but these worked brilliantly well and even teenage boys couldn't demolish them too quickly because they were so rich!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Woolly

  26 October 2011

  Woolly rated and commented on this recipe

  

  Excellent! I had to make a few changes due to limitations of what was in my cupboard, but it still turned out yummy. Good quality drinking chocolate instead of cocoa, and a fair bit less sugar to compensate. Ground almonds instead of coconut, and I added some frozen raspberries, and a bit of extra flour. It did take longer to cook, but my oven often does. I reckoned it was done when it stopped looking wobbly and a knife came out of the middle fairly cleanly. Very happy with the results and super easy.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma Harvey

  28 October 2011

  Emma Harvey rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma Harvey

  28 October 2011

  Emma Harvey rated this recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jayneabr

  30 October 2011

  jayneabr rated and commented on this recipe

  

  made these brownies! a real treat went down really well with family. Maybe i did something wrong however they were not as gooey as i would have liked, anyway will make these again as love coconut and chcocolate!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• YummyNora

  04 November 2011

  YummyNora rated and commented on this recipe

  

  I made this for my friends birthday but I didn't put the coconut in because of preference. I have to admit, I've tried and tried to make brownies with different recipes and this is the first time in 20 goes that it's worked. It's simple and it tastes AMAZING.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/402625/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 16 squares

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

PER SERVING

358 kcalories, protein 3g, carbohydrate 43g, fat 21 g, saturated fat 13g, fibre 2g, sugar 35g, salt 0.39 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.