Deliciously moist and chocolate-y. Made it for my family and they all loved it. Very easy to make too.

I make these so many times, iv also made them wheat gluten and dairy free for friends with allergys by using Coconut flour. Lovely!!

This went down a storm and was very easy to make. The coconut is a really prominent flavour and I didn't feel it was overpowered by the chocolate at all.

I did however find it far too sweet! I believe I was the only one who did but 500g sugar just seems a little too excessive!

I made these for my hubby last night my first time doing brownies and turned out amazing! yummy!

This is a really nice recipe!, I've posted some picture on my blog...

Very gooey, definately 50mins is a perfect time for this, you must make sure you let it rest and firm up!!!

Enjoy!

Delicious! I didn't put coconut in but used peanut butter!!!

These are fantastic. The coconut gives it something extra and adds some texture without being too strong (I'm not usually a fan of coconut). Everyone who has one raves about them and I haven't found any other brownies that are anywhere near as good as these. They are really simple to make too. This is what I usually bake when a friend is having a bad day.

Don't scratch the non-stick off your pan with the sugar like I did :(

Thanks for sharing this,i love it =)
http://www.foodmachinesale.com/product/Nut_Shelling___Peeling_Machine/in...

I don't know what happened to my butter-cocoa-sugar mixture: turned-out all lumpy and grumpy... I was going to throw it away (and throw in the sponge...) but I decided to give it a try. Well: if that happens to you too, don't give up! Most lumps melted while cooking, but the few left gave these brownies some crunchiness which was not bad at all...

So tasty and easy to make. Family love them!!!

i added 200 grams of coconut and they tasted superb

Have made this recipe around 4 times now and it always turned out lovely! So so simple to make and great for if you fancy baking or for an occasion. Everyone's getting one for their birthday now :)

A great hit with family and friends. I added a couple of tablespoons of flour and sprinkled some more coconut on the firsthalf of dough. Then baked it at a 160* C (fan) for 45 minutes and it was perfectly gooey and delicious.!

Really yummy, easy to make. A lot of sugar, will try a little less next time. Had to bake them 10 minutes longer. Great recipe!

This is an absolutely wonderful recipe! We personally prefer it without the coconut and instead add 75g of broken hazelnuts and 2 tablespoons of crunchy peanut butter!! I make this family favorite every week! :)

Delicious Brownies and very economical! Glad to have found a great brownie recipe that does not need chocolate, which can push up the costs. Chocolaty and the coconut adds great texture. Cooking time was 45 minutes exactly, although I did cover with baking parchment after 30 minutes. Highly recommended.

Sensational brownies enjoyed with coffee during a "Christmas Symposium". Lots of favourable comments "exactly what real brownies should be like"!!

A little trick you might want to try... I cooked these for 45 minutes, turned the oven off and left the tin in overnight. Next morning I had no problem cutting them into 16 pieces and they were definitely gooey and oh so delicious! Such a doodle to make.

Easy and very very tasty. I used goats butter and they worked just as well. I'd give them another 5 mins in the oven next time because the middle was a little undercooked for my liking. Will definitely make these again.

I replace the coconut to vanilla suger. And try it with a tip of Marmite ( yes, really!! give it a chanche ) and rose peppercorns....