Fudgy coconut brownies

Latest comments and suggestions

Results 1-20

• kiwi

  11 March 2010

  kiwi rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Rachel

  19 March 2010

  Rachel rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  19 March 2010

  Emma rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• carol

  23 March 2010

  carol rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• suzie binder

  24 March 2010

  suzie binder rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bigcal79

  25 March 2010

  bigcal79 rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• claire butler

  29 March 2010

  claire butler rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Beth

  31 March 2010

  Beth rated and commented on this recipe

  

  Very yum - not sure the coconut adds anything. They were lovely and dense and full flavoured.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Helen

  01 April 2010

  Helen rated and commented on this recipe

  

  tasted really indulgent, but so easy to make. The coconut added both flavour and texture. Gorgeous.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mshaw

  01 April 2010

  mshaw rated and commented on this recipe

  

  Fabulous, easy recipe. Making more today! I have a fan oven and cook them 5 mins less to get nice gooey centre.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CFL recipes

  01 April 2010

  CFL recipes rated and commented on this recipe

  

  The coconut flavour is minimal but you really get the texture. I would definitely cover the top next time - it didn't burn but was very crisp, which in itself wasn't a problem but meant that it carcked when cutting so didn't look beautiful! I also froze them very successfully. Mmmmm...

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Lou

  01 April 2010

  Lou rated and commented on this recipe

  

  very filling and super yummy-great for an occasional treat:)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hamish

  02 April 2010

  hamish rated and commented on this recipe

  

  I made this after seeing it on here, took it into work and everyone enjoyed it. Lovely chocolate flavour and hint of coconut (just right, not too sickly). It could be addictive!!! It is the nicest brownie I have ever tasted. The recipe is SO EASY!! Send me more of these easy tasting recipes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hamish

  02 April 2010

  hamish commented on this recipe

  I made this after seeing it on here, took it into work and everyone enjoyed it. Lovely chocolate flavour and hint of coconut (just right, not too sickly). It could be addictive!!! It is the nicest brownie I have ever tasted. The recipe is SO EASY!! Send me more of these easy tasting recipes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Tracinda

  04 April 2010

  Tracinda rated and commented on this recipe

  

  Made these for my partner to bring into work and they went down very well in his office - so much so that there were none left for me :( so I will be making some again soon! They are very rich and fudgy, absolutely gorgeous, and so easy to make, plus they are much cheaper to make than normal brownies as you don't have to buy lots of chocolate! Top marks for this recipe :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jojo

  04 April 2010

  Jojo rated and commented on this recipe

  

  Gorgeous and gooey......gonna add choc cips and cranberries to next batch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  05 April 2010

  Emma commented on this recipe

  Yum Yum!! I've made these a few times now and they are loved by everyone. The taste and texture is scrummy...hard to stick to one!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mayna

  05 April 2010

  mayna rated and commented on this recipe

  

  amazing and sooooo yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mayna

  05 April 2010

  mayna commented on this recipe

  amazing and sooooo yummy

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ChairmanDave

  12 April 2010

  ChairmanDave rated and commented on this recipe

  

  I had to leave this in the over for longer than instructed for the centre to solidify fully, but this may just be down to the amount of Malibu I added, or my rather poor oven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/402625/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Cuts into 16 squares

Preparation and cooking times

Prep 10 mins

Cook 50 mins

Ingredients

• 100g cocoa
• 250g butter
• 500g golden caster sugar
• 4 eggs , beaten
• 100g self-raising flour
• 100g desiccated coconut
• icing sugar , to dust (optional)

PER SERVING

358 kcalories, protein 3g, carbohydrate 43g, fat 21 g, saturated fat 13g, fibre 2g, sugar 35g, salt 0.39 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.