Dauphinoise potatoes

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• carolyn

  06 March 2013

  carolyn rated and commented on this recipe

  

  Absolutely lovely recipe, I sliced the potatoes in the food processor so they were nice and thin and layered up perfectly. So easy. I will definitely make this recipe again.

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• cd

  12 March 2013

  cd rated this recipe

  

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• angie

  13 March 2013

  angie rated and commented on this recipe

  

  So easy and absolutely delicious.

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• Maria Budgen

  14 April 2013

  Maria Budgen rated and commented on this recipe

  

  We loved this recipe even when we tweaked it due to no cream in house! We did have cream cheese so added about 50g to milk instead of cream and then warmed them so the cream cheese melted and thickened the milk slightly. Second time used Boursin poivre instead of Philly and that also worked well. Quickly fried a sliced onion with third of a crumbled chicken stock cube for added flavour and put layers of that between the potato slices. Cheddar instead of gruyere on top. Yum! Made twice in a week and now a fave dish.

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• Maria Budgen

  14 April 2013

  Maria Budgen commented on this recipe

  PS also finely chopped garlic and left it in the milk for added flavour as others suggested. Would be good with some chopped bacon in amongst the layers too for even more yumminess!

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• Lahela

  20 May 2013

  Lahela rated and commented on this recipe

  

  Quartered the recipe and made individual ones for 2 people. Worked perfectly, very tasty.

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• Kn

  22 May 2013

  Kn commented on this recipe

  can i freeze this?

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http://www.bbcgoodfood.com/recipes/402620/

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Ingredients

• 500ml double cream
• 500ml milk
• 3 garlic cloves
• 8 large King Edward or Maris Piper potatoes
• 100g Gruyère cheese (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 45 mins

Vegetarian

Ingredients

• 500ml double cream
• 500ml milk
• 3 garlic cloves
• 8 large King Edward or Maris Piper potatoes
• 100g Gruyère cheese (optional)

PER SERVING

541 kcalories, protein 11g, carbohydrate 39g, fat 39 g, saturated fat 22g, fibre 3g, sugar 5g, salt 0.35 g

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