Dauphinoise potatoes

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• La Chichi

  31 March 2010

  La Chichi rated and commented on this recipe

  

  Add a spinkle of nutmeg to your cream and milk sauce. it makes it that much nicer

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• ncsh

  05 April 2010

  ncsh rated and commented on this recipe

  

  bit fiddly to prep but lovely. will season and add nutmeg next time.

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• Blondie

  03 May 2010

  Blondie rated and commented on this recipe

  

  Nutmeg in it was delious! I also added a coarsely chopped onion to the milk and discarded it after the potatoes were done. Really nice and easy with a roast-just threw it in the oven while the roast was resting.

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• Blondie

  03 May 2010

  Blondie commented on this recipe

  Nutmeg in it was delious! I also added a coarsely chopped onion to the milk and discarded it after the potatoes were done. Really nice and easy with a roast-just threw it in the oven while the roast was resting.

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• clarel

  04 May 2010

  clarel commented on this recipe

  Used the receipe as written with the cheese and it was delicious with the shoulder of lamb with red wine sauce (also Good Food) and we all loved it and it cooked whilst the meat was resting.

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• SQUEAKERS

  11 May 2010

  SQUEAKERS commented on this recipe

  I made this as the receipe said with the cheese added and found it absolutely delicious, I served it with turkey, stuffing and fresh vegetables, and of course a glass of red wine which complemented the dish perfectly, all my family loved it, there was plenty to go round. I have been asked to print off the receipe for a few people and will certainly be making this dish again.

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• SQUEAKERS

  11 May 2010

  SQUEAKERS rated this recipe

  

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• Simone

  07 August 2010

  Simone rated and commented on this recipe

  

  Yummy. Definately add nutmeg, and seasons all of the layers. I also add a little butter. Great recipe, really easy to cook.

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• Anita

  31 August 2010

  Anita rated this recipe

  

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• Isabelle

  03 September 2010

  Isabelle rated this recipe

  

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• hutchins84

  14 October 2010

  hutchins84 rated this recipe

  

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• mrs_mac

  26 December 2010

  mrs_mac rated and commented on this recipe

  

  super easy and delicious. i added a pinch of mustard powder and a sprinkle of nutmeg over the top when making to go on the christmas lunch. delicious and not remotely stressful even on top of all the other things cooking - though wouldn't have the patience to slice by hand - used the processor instead!

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• mrsnew

  17 January 2011

  mrsnew rated and commented on this recipe

  

  This was yummy. I did change it a little. Between each layer of potatoes I added a little of the grated cheese and also seasoned. Everyone loved it. Would certainly cook again.

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• absinthe

  24 January 2011

  absinthe rated and commented on this recipe

  

  Made these for the first time on Saturday as a treat for my partner to go with rump steak. I also seasoned and added a sprinkle of gruyere cheese between layers. As for the slicing, I got my fella to do it! =] These are extra special and I have promised to make them again for valentine's day. Roll on 14th Feb!

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• Fruitybooboo

  20 March 2011

  Fruitybooboo rated and commented on this recipe

  

  Great so easy to cook and tastes amazing :0)

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• Hattie Bulldog

  07 April 2011

  Hattie Bulldog commented on this recipe

  It was really tasty - but very, very rich!

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• combatstella

  24 April 2011

  combatstella rated this recipe

  

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• Jadzia

  01 May 2011

  Jadzia rated and commented on this recipe

  

  Delicious with added seasoning.

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• SammyWarrens

  15 July 2011

  SammyWarrens rated and commented on this recipe

  

  Absolutely scrummy, went perfectly with a beef wellington!

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• food init

  23 July 2011

  food init rated and commented on this recipe

  

  I added very thinly sliced chorizo and onion, both into the milk for the duration of the recipe. this completly changes the flavour but it tastes amazing! try it, and let me know what you think!

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http://www.bbcgoodfood.com/recipes/402620/

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Ingredients

• 500ml double cream
• 500ml milk
• 3 garlic cloves
• 8 large King Edward or Maris Piper potatoes
• 100g Gruyère cheese (optional)

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Difficulty and servings

Serves 8

Preparation and cooking times

Prep 20 mins

Cook 45 mins

Vegetarian

Ingredients

• 500ml double cream
• 500ml milk
• 3 garlic cloves
• 8 large King Edward or Maris Piper potatoes
• 100g Gruyère cheese (optional)

PER SERVING

541 kcalories, protein 11g, carbohydrate 39g, fat 39 g, saturated fat 22g, fibre 3g, sugar 5g, salt 0.35 g

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