Yummy millionaires shortbread
A scrumptious shortbread layered with wonderful fudge and yummy chocolate, always goes down a treat.
Difficulty and servings
Makes 12 slices
Preparation and cooking times
2 hours cooling time
- Pre heat oven to gas 2/160 degrees and grease a rectangular tin
- Mix all the ingredients together for your base until it forms a firm dough then press mixture into the tin and prick holes all over lighlty with a fork. Bake for 35 minutes until golden and set aside
- Place all ingredients for the caramel layer into a pan over a low heat and wait until butter has melted. Then gently bubble the mixture for around 6 minutes until thick and fudgey. Pour over the shortbread and place in fridge to cool
- Place a glass bowl over a pan of boiling water. Break chocolate into pieces and put into bowl. Wait until all the chocolate is melted and creamy and pour over the cooled fudge layer
- Put in fridge until chocolate has set and cut into pieces, place in an airtight container and enjoy
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http://www.bbcgoodfood.com/recipes/402616/
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Ingredients
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Difficulty and servings
Makes 12 slices
Preparation and cooking times
2 hours cooling time
Ingredients
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Here are three other great reasons why to sign up:
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14 April 2011
Molly xx commented on this recipe
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01 June 2012
choc-attack commented on this recipe
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