Prawn & mango salad

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• Julie G

  30 April 2009

  Julie G rated and commented on this recipe

  

  We loved it, we were having it as a main so served it on a bed of baby leaf herb salad with a roasted yellow pepper stuffed with Moroccan couscous on the side.

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• amyjaneb

  13 May 2009

  amyjaneb rated this recipe

  

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• MarziaDc

  20 April 2011

  MarziaDc rated and commented on this recipe

  

  Made it as picnic, it was fabulous. It's very refreshing, and superb to have it with nice weather

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• Fay

  27 January 2013

  Fay rated and commented on this recipe

  

  I make this so often now... It's a surprising and delicious combination. I add a few cumin seeds which give it extra flavour. An absolute winner.

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Ingredients

• 125g tiger prawns , cooked and peeled
• 1 mango , peeled and sliced
• one third of a cucumber , halved and cut into ribbons (use a potato peeler)
• half a red chilli , finely sliced
• a small bunch of coriander leaves
• half a lime , juiced
• 2 tbsp natural yogurt or soured cream
• naan bread , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 10 mins

Ingredients

• 125g tiger prawns , cooked and peeled
• 1 mango , peeled and sliced
• one third of a cucumber , halved and cut into ribbons (use a potato peeler)
• half a red chilli , finely sliced
• a small bunch of coriander leaves
• half a lime , juiced
• 2 tbsp natural yogurt or soured cream
• naan bread , to serve

Per serving

178 kcalories, protein 16.7g, carbohydrate 26.8g, fat 1.2 g, saturated fat 0.2g, fibre 4.9g, salt 2.57 g

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