Easiest ever paella

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Results 81-100

• SarahH

  18 August 2009

  SarahH rated and commented on this recipe

  

  Absolutely delish!! Very quick and easy. Definitely make again.

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• Lauren Ricci

  18 August 2009

  Lauren Ricci rated and commented on this recipe

  

  Absolutely gorgeous....used mussles, chorizo and prawns. I used twice the amount of stock as for some reason it evaporated too quickly. A firm favourite now!

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• fatdaddy

  23 August 2009

  fatdaddy rated and commented on this recipe

  

  Super easy. Super nice.

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• Leanne

  05 September 2009

  Leanne rated and commented on this recipe

  

  Gorgeous recipe. Only thing I'd change next time is to use about half the amount of peas, otherwise it's a bit overwhelming. I also used leeks and onions rather than just the one. So easy to make.

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• Natalie

  16 September 2009

  Natalie rated and commented on this recipe

  

  Delicious. Best paella we've ever had.

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• Ashc

  22 September 2009

  Ashc rated this recipe

  

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• laura

  16 October 2009

  laura rated and commented on this recipe

  

  lovely will cook again

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• Maz

  17 October 2009

  Maz commented on this recipe

  Quick, easy, delicious and impressive! need i say more?!

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• The Farmers Wife

  07 November 2009

  The Farmers Wife rated and commented on this recipe

  

  LOVE this, I make this often. The kids enjoy it as do we. It goes well with some warm homemade bread.

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• sanja

  24 November 2009

  sanja commented on this recipe

  Made this last night and loved it. I did make some changes: I used a 300 g pack of frozen seafood so I added 200-250 g more of fresh calamari. I added the seafood together with the peas, so it would cook a bit longer than 2 mins. Also, along with turmeric, I added a good pinch of saffron threads, and when the meal was done, I added juice of half a large lemon just to give it a fresher taste, a squeeze of liquid chili sauce and chopped fresh parsley. It took me 30 mins from start to finish, there is not much work involved, which was fantastic; this is a really good weeknight meal. Plus I packed it in my lunchbox for work.

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• sanja

  24 November 2009

  sanja commented on this recipe

  Made this last night and loved it. I did make some changes: I used arborio rice because that's what I had in the pantry, I used a 300 g pack of frozen seafood so I added 200-250 g more of fresh calamari. I added the seafood together with the peas, so it would cook a bit longer than 2 mins. Also, along with turmeric, I added a good pinch of saffron threads, and when the meal was done, I added juice of half a large lemon just to give it a fresher taste, a squeeze of liquid chili sauce and chopped fresh parsley. It took me 30 mins from start to finish, there is not much work involved, which was fantastic; this is a really good weeknight meal. Plus I packed it in my lunchbox for work.

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• chaz-b98

  26 November 2009

  chaz-b98 rated and commented on this recipe

  

  Fast & Easy. Ideal for a midweek supper. For a change, swap the seafood for ready cooked chicken or pork.

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• nikeairones

  04 December 2009

  nikeairones rated and commented on this recipe

  

  can this be done without the sausage at teh beginning?

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• Pups Recipes

  19 December 2009

  Pups Recipes rated and commented on this recipe

  

  Really like this recipe, v quick and easy. I replace the fish with diced chicken as my other half doesn't do seafood, it works a treat.

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• miss.dunlop

  26 December 2009

  miss.dunlop rated this recipe

  

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• bigjay

  23 January 2010

  bigjay rated this recipe

  

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• tomturnbull101

  25 January 2010

  tomturnbull101 rated this recipe

  

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• Bev

  03 February 2010

  Bev rated this recipe

  

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• Naomi

  05 February 2010

  Naomi rated this recipe

  

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• Monenna

  22 February 2010

  Monenna rated this recipe

  

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http://www.bbcgoodfood.com/recipes/4021/

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Ingredients

• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1l hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix , defrosted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat, Super healthy, Heart healthy

Good source of iron,

Ingredients

• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1l hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix , defrosted

Per serving

518 kcalories, protein 32.0g, carbohydrate 75.0g, fat 12.0 g, saturated fat 0.4g, fibre 5.0g, sugar 5.0g, salt 1.29 g

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