Easiest ever paella

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• Erica

  04 April 2009

  Erica rated and commented on this recipe

  

  just made this for dinner - was so good! Yum yum yum, definately a recipe to recommend .. so easy and quick, but tasty and full of flavour, too. Really nice, thanks good food!

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• georgie150

  06 April 2009

  georgie150 rated this recipe

  

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• inspiration

  11 April 2009

  inspiration rated and commented on this recipe

  

  Very nice delicate flavours. Used Sucuk (Turkish spicy sausage) rather than Chorizo as my husband doesn't eat pork. Sometimes hard to subsitute pork products to get the right taste for the pork eaters, but this is a winner.

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• Yeti

  20 April 2009

  Yeti rated and commented on this recipe

  

  Very tasty and easy, simple and filling meal. Most of the ingredients I have in the cupboard already so great one to whip up the night before shopping day. I add some peppers and a small amount of paprika. I would question the stated saturated fat content though, the chorizo alone would be 2.5G sat fat per portion (all Chorizo I've bought has been 8.5 - 9.9g/100g). Along with the quick Lamb Biryani, these easy rice dishes are perfect for hassle-free, quick and tasty meals, more please.

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• pynner

  21 April 2009

  pynner rated and commented on this recipe

  

  Great easy recipe. I did use spanish Paella Rice as I had some in the cupboard but will use long grain next time and I added some fresh shell on Prawns .

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• Hungry Jenny

  21 May 2009

  Hungry Jenny rated and commented on this recipe

  

  Love, love, LOVED this! Can't believe how easy it was to make as well. The chorizo really added to the flavour of the rice. I only had prawns with it so will be doing this one again with a variety of seafood, mm.

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• Andy

  05 June 2009

  Andy rated and commented on this recipe

  

  Very easy. Very tasty, chorizo gave a lovely richness to the dish. Wife loved it. Kids loved it. I initially thought I'd cooked too much and resigned myself to leftovers the following day, but we all had 2nd helpings and it all went!!! Highly recommended! Frozen seafood made it sooooo easy.

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• Lucy

  25 June 2009

  Lucy rated and commented on this recipe

  

  Amazing - so quick and easy. I added wine, paprika, cayenne pepper and used some coley, chicken and prawns rather then the seafood mix. Think I'll put a few langoustine on the top among the lemon wedges before serving next tie for that extra WOW.

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• yorkred

  25 June 2009

  yorkred commented on this recipe

  Cheap simple and delicious

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• CookingKiwi

  25 June 2009

  CookingKiwi rated and commented on this recipe

  

  Simply awesome. We have this every other week. The boyfriend thinks I'm amazing when I make this :-)

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• analila

  01 July 2009

  analila rated and commented on this recipe

  

  Easy and delicious! We made it more 'Spanish', with 2 grated tomatoes (added after the chorizo) and one teaspoon of sweet (smoked) paprika. We used runner beans (cooked in advance) and red pepper instead of peas. Finally we cooked it on a barbecue, covered. Wonderful! We will definitely make this frequently.

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• cherylf

  14 July 2009

  cherylf rated and commented on this recipe

  

  YUMMY YUMMY!!!! this is a wonderful quick and easy recipe. I added a chicken breast and some peppers and when I realised I didn't have any frozen peas, I used special mixed veg instead (worked well and is more colourful!). It's easy half the ingredients and just make it for 2. My other half is is very fussy, gave it a 6/10, and left half the meal (more for me!!). You have to bear in mind that he would give frozen pizza 10/10 so don't take his word for it!!!

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• cherylf

  14 July 2009

  cherylf commented on this recipe

  Oh! I forgot to say - don't forget to squeeze lemon juice on at the end - it really lifts the seafood flavour and gives it a bit of a zing!

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• DAVET

  19 July 2009

  DAVET rated and commented on this recipe

  

  Excellent. Lots of flavour and very simple to make.

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• Michelle

  27 July 2009

  Michelle rated and commented on this recipe

  

  I've read the other comments...and I must have done something wrong! I thought this really didn't work on many levels.

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• curlywurlykiki

  27 July 2009

  curlywurlykiki rated and commented on this recipe

  

  Very easy and delicious!

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• sandra

  13 August 2009

  sandra commented on this recipe

  really east to make, I added red pepper and mushrooms and some chicken and it was great a definate hit and will be making this a lot

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• Lex

  13 August 2009

  Lex rated this recipe

  

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• Jackie

  16 August 2009

  Jackie commented on this recipe

  fabulous recipe - very easy to make and tasted delicious

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• rebekah w

  16 August 2009

  rebekah w rated and commented on this recipe

  

  so easy to do,but tastes like your a pro with spanish food,i added chopped toms and olives at the end and we ate it with crusty bread fab,a must for anyone having friends round!!!

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Ingredients

• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1l hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix , defrosted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat, Super healthy, Heart healthy

Good source of iron,

Ingredients

• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1l hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix , defrosted

Per serving

518 kcalories, protein 32g, carbohydrate 75g, fat 12 g, saturated fat 0.4g, fibre 5g, sugar 5g, salt 1.29 g

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