Easiest ever paella

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• Loulou

  14 February 2011

  Loulou rated and commented on this recipe

  

  lovely recipe, quick and easy. will definately be making again:-)

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• VickiB

  15 February 2011

  VickiB rated and commented on this recipe

  

  Fab recipe and so easy, my hubbie loved it! :o)

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• Vanessa64

  18 February 2011

  Vanessa64 commented on this recipe

  My children (8 year olds) absolutely adore this dish and it takes no time at all to prepare and cook. We add chicken with the seafood and sometimes a bit of extra chorizo but with home made stock, it doesn't need much more in the way of flavouring. Fantastic and in our top ten.

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• mary.hogan

  23 February 2011

  mary.hogan rated and commented on this recipe

  

  found this one a bit bland.

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• viking

  27 February 2011

  viking rated and commented on this recipe

  

  Fantastic dish ! We don't eat pork & I've no experience with paprika, so I substituted chorizo with a spicy beef sausage that was smoked & dried. The result was superb, but I will use a little less next time. This dish also met the high standards demanded by my not-so-easy-to-please sons!

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• emsta88

  05 March 2011

  emsta88 rated and commented on this recipe

  

  fantastic! really easy to make and packed with taste. a family favorite.

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• miniKP

  21 March 2011

  miniKP commented on this recipe

  Super easy and incredibly tasty. The lemon really brings the dish to life too. Great.

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• AnnaG

  24 March 2011

  AnnaG commented on this recipe

  My local Budgens didn't have frozen seafood mix (surprise, surprise!) so used a tin of 'octopus' in mild garlic sauce and fresh king prawns and a chicken breast instead. Also added mushrooms and a bit of red pepper and it was lovely. Big hit with husband and son. Daughter doesn't like fish (don't know where she gets it from!) but she wasn't home so not a problem. Might try it on her one night as the fish isn't so 'fishy' in this. Husband suffers with a bad tummy if using turmeric, so substituted saffron instead. Needed quite a lot to get that lovely yellow colour, but when you do it's so much more subtle than turmeric and Oh the smell! OK so it's a very expensive spice, but honestly how often and how much do you use it? Go on, you're worth it!

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• Mariana

  27 March 2011

  Mariana rated and commented on this recipe

  

  Very tasty, but you have to season it well. Next time I will add some chopped red peppers for a little bit of color.

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• Boni

  03 April 2011

  Boni commented on this recipe

  Chorizo in the paella only in UK. Paella can be made with seafood, chicken, pork and rabbit but never with chorizo. Long grain rice is not the appropriate rice to use because doesn't absorb the flavours, look for paella rice in tesco. Spanish cooker.

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• Tu

  11 April 2011

  Tu rated this recipe

  

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• Rowena

  12 April 2011

  Rowena rated and commented on this recipe

  

  Tasty recipe. Great for the kids. Could do with a bit more kick for my liking.....maybe chillis or something. Still lovely though

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• sundaynight

  13 April 2011

  sundaynight rated and commented on this recipe

  

  This was an easy dish to make but the rice didn't cook very well - if I make it again, I will part-cook the rice separately. Also was a little bit bland, might spice it up a bit more next time. Otherwise, looks very impressive and tastes quite nice.

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• Nicolata

  27 April 2011

  Nicolata rated and commented on this recipe

  

  Great recipe. 300g rice = 300ml. Save time on getting out the scales!

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• Nicolata

  27 April 2011

  Nicolata commented on this recipe

  ...oops, I mean 300g rice = 350ml!

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• jax

  01 May 2011

  jax rated and commented on this recipe

  

  Delicious! Added a sliced red pepper and a sprinkle of smoked paprika and it went down an absolute treat. Will definitely make again.

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• Bev

  02 May 2011

  Bev rated and commented on this recipe

  

  Wow easy to make and very tasty. Will definitely make it again.

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• mlwtribe

  05 May 2011

  mlwtribe rated and commented on this recipe

  

  Didn't like this at all. Not much flavour and took a lot longer for the rice to cook than it said (dispite using the correct type). Will not be making this again, will check out some other recipes.

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• AliceRC

  19 May 2011

  AliceRC commented on this recipe

  Just made this, was lovely. Put a tablespoon of lemon juice in aswell to liven it up! Excellent and quick weeknight meal.

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• matthew vaughan

  20 May 2011

  matthew vaughan commented on this recipe

  very easy to make! will have to do it again as it has lots of flavour.

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Ingredients

• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1l hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix , defrosted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat, Super healthy, Heart healthy

Good source of iron,

Ingredients

• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1l hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix , defrosted

Per serving

518 kcalories, protein 32g, carbohydrate 75g, fat 12 g, saturated fat 0.4g, fibre 5g, sugar 5g, salt 1.29 g

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