Easiest ever paella

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• Ay$e

  07 September 2010

  Ay$e rated this recipe

  

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• Caitriona

  13 September 2010

  Caitriona rated and commented on this recipe

  

  So easy, very tasty, Nom nom!

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• annae84

  25 September 2010

  annae84 rated and commented on this recipe

  

  made this for my husband one evening as a surpise as its his favourite dish, I was really worried about how it would turn out and I was so impressed I cant wait to make it again. give it ago its so easy

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• hehesquirrel

  29 September 2010

  hehesquirrel rated and commented on this recipe

  

  easy and tasty. great recipe!

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• Leojmeduk

  10 October 2010

  Leojmeduk commented on this recipe

  This is wow, i didnt realised you can make an easy paella, this is delicious.

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• Fiona

  24 October 2010

  Fiona rated and commented on this recipe

  

  I've made this loads of times now, since I saw it in the magazine, and always easy and v tasty!!

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• L-M-K

  06 November 2010

  L-M-K commented on this recipe

  Please do not try this, do a proper one.

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• Sarah

  06 November 2010

  Sarah rated this recipe

  

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• TFSGirl

  09 November 2010

  TFSGirl commented on this recipe

  This is incredibly easy to make, and very very tasty. I use the fresh seafood mix from Tesco or Sainsburys and use a mixutre of chicken and fish stock. Delicous!

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• fairystoryteller

  11 December 2010

  fairystoryteller rated and commented on this recipe

  

  This is a lovely recipe and we make it a lot in our house. But I use a small finely chopped onion instead of the leek and miss out the chorizo. I use 2 small sliced breast fillets instead. I add a teaspoon of hot smoked paprika with the turmeric and then add the sliced chicken turning it over in the spices. Then I just proceed as the recipe given. It is yummy!

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• Manuel

  20 December 2010

  Manuel rated and commented on this recipe

  

  this is not a paella or similar, in Sapin we do not do such an horrible combination and you don´t cook a paella this way

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• minacolada

  03 January 2011

  minacolada rated and commented on this recipe

  

  V. easy. Not amazing but perfect if you don't know what to make - I always have risotto/rice, frozen seafood and peas...and you can easily substitute with leftover meat. I used arborio risotto rice instead of long grain. I omitted the chorizo as I had leftover cubetti di pancetta and chicken from last night. Went really well together. Also added a splash of dry vermouth. Next time I might use saffron instead of turmeric for a little more authenticity.

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• Watsons

  09 January 2011

  Watsons rated and commented on this recipe

  

  Very easy to make, we loved it

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• Watsons

  09 January 2011

  Watsons commented on this recipe

  Very easy to make, we loved it

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• KJF_UK

  16 January 2011

  KJF_UK rated and commented on this recipe

  

  Made this for supper two days ago - very easy to do, although the rice was a little stickier than I'd hoped for. Would make again.

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• chic-pea

  26 January 2011

  chic-pea commented on this recipe

  I put mussels cooked in cream and white wine on top to serve- I buy them ready cooked and vacuum packed from Sainsburies. I use saffron instead of turmeric and add frozen fruites de mer when the rice is nearly cooked so that they don't get over cooked and chewy. It is popular with all members of my young family. Really easy to cook well.

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• chic-pea

  26 January 2011

  chic-pea commented on this recipe

  ...Oh, and I use paella or risotto rice not long grain rice.

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• ashleyhouston71

  29 January 2011

  ashleyhouston71 rated and commented on this recipe

  

  so tasty and so easy, used chicken instead of seafood and worked well. put in small chilli for an extra kick, will def do again.

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• Erin

  09 February 2011

  Erin rated and commented on this recipe

  

  Really easy and very tasty. Going to add some diced chicken next time.

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• Rosie

  09 February 2011

  Rosie rated this recipe

  

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http://www.bbcgoodfood.com/recipes/4021/

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Ingredients

• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1l hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix , defrosted

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 5 mins

Cook 25 mins

Low-fat, Super healthy, Heart healthy

Good source of iron,

Ingredients

• 1 tbsp olive oil
• 1 leek or onion, sliced
• 110g pack chorizo sausage, chopped
• 1 tsp turmeric
• 300g long grain rice
• 1l hot fish or chicken stock
• 200g frozen peas
• 400g frozen seafood mix , defrosted

Per serving

518 kcalories, protein 32g, carbohydrate 75g, fat 12 g, saturated fat 0.4g, fibre 5g, sugar 5g, salt 1.29 g

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