Easiest ever paella

Easiest ever paella

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(216 ratings)

Prep: 5 mins Cook: 25 mins

Easy

Serves 4

Think paella's too much of a challenge? Think again, this easy recipe makes it foolproof and is full of fantastic flavour

Nutrition and extra info

  • Healthy

Nutrition: per serving

  • kcal518
  • fat12g
  • saturates0.4g
  • carbs75g
  • sugars5g
  • fibre5g
  • protein32g
  • salt1.29g
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Ingredients

  • 1 tbsp olive oil
    olive oil

    Olive oil

    ol-iv oyl

    Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

  • 1 leek or onion, sliced
    Leeks

    Leek

    lee-k

    Like garlic and onion, leeks are a member of the allium family, but have their own distinct…

  • 110g pack chorizo sausage, chopped
    Chorizo

    Chorizo

    chore-reeth-oh

    A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made…

  • 1 tsp turmeric
    Turmeric

    Turmeric

    term-er-ik

    Turmeric is a fragrant, bright golden-yellow root that is most commonly seen and used dried and…

  • 300g long grain rice
  • 1l hot fish or chicken stock
  • 200g frozen pea
  • 400g frozen seafood mix, defrosted

Method

  1. Heat the oil in a deep frying pan, then soften the leek for 5 mins without browning. Add the chorizo and fry until it releases its oils. Stir in the turmeric and rice until coated by the oils, then pour in the stock. Bring to the boil, then simmer for 15 mins, stirring occasionally.

  2. Tip in the peas and cook for 5 mins, then stir in the seafood to heat through for a final 1-2 mins cooking or until rice is cooked. Check for seasoning and serve immediately with lemon wedges.

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Comments (259)

foodie64mum's picture
5

Delicious, and very easy. Good-sized portions. Raw king prawns are a great substitute for seafood mix.

lebencc's picture

This really is the easiest paella you could ever hope to make. If youre actually a fan of cooking like me, you will probably find this a tad boring to make. Tastes great though!

jennythomas21's picture
5

Super easy and tasty

kanani's picture

Delicious and easy recipe. I used paella rice and chicken instead.

stusabbean's picture
5

I love this recipe, I have been looking for a good but easy paella recipe for ages and this is it! I have made it three times so far and we all love it, delicious and easy! Will definitely be making it again and again :)

cobhrai's picture
4

It really is easy and quick. I added a bit of chicken and 1/2tsp of paprika and a few chilli flakes to give it a bit more flavour.........

pdesjard's picture

What is this please...
"1l hot fish or chicken stock "...does this mean "one litre, one pint, one jug or how much exactly"...can someone clarify ??
Thanks

edel72's picture

I think it is one litre (1 L except the L is lowercase so looks a bit odd). I find one litre takes an awfully long time so I usually use around 600 millilitres.

althomas's picture

Really easy, really tasty, highly recommended!

paulanuth's picture
5

Really enjoyed this easy to make Paella - delicious midweek supper!

natnat81's picture

absolutely delicious!and so easy to make! i also put some baby carrots and instead of seafood i used chicken! amazinnngggggg!

ferret47's picture
5

Tried this with the pork instead of chorizo. Brilliant easy recipe that tasted great. Definitely going to do it again.

fionam37's picture
5

Delicious and very easy

lwilliams82's picture
5

Loved this so much - added a red pepper a half onion as well as the leek and 2 cloves of garlic at the beginning. Left out turmeric and used half tsp chilli powder, a tsp of paprika and some strand of saffron. Also only used half the amount of peas. Used a fresh seafood mix as well - fantastic!

ianangel's picture

Just made this for Saturday tea after a long hard day very easy & very very tasty.

bluewings2's picture

To Carolyn - It's 1 litre.

kailua's picture
5

Very easy to cook. OH thought it tasted really good. Just needed a little bit more cooking to get the rice really soft. Really, really pleased. OH said he would have it again, every night! :-))

Thank you, again, BBC Good Food.

nerysjg's picture

My Rice is still hard, been cooking for 50 mins, doesnt seem enough liquid, not sure if to put more. Ive put a litre of chicken stock in. In seems sloppy but hard ?? Oh dear, i cant even do easy!

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