A delicious and fresh Mediterranean baked fish dish with herby green sauce, olives and lemon
We’re sorry the licence for this Tuna pasta with salsa verde recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
An easy starter of raw vegetables, cut with a mandolin for a delicate finish. Serve with an Italian green sauce of herbs, capers and anchovies
Create a poaching liquor of fennel, bay and parsley for your fish, then serve with an Italian 'green sauce'