Oven-baked Thai chicken rice

Oven-baked Thai chicken rice

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(108 ratings)

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Cooking time

Prep: 5 mins Cook: 30 mins

Skill level

Easy

Servings

Serves 4

A fuss-free family meal that will you'll want to make again and again, with a lovely coconut taste

Nutrition and extra info

Nutrition info

Nutrition per serving

kcalories
510
protein
32g
carbs
59g
fat
18g
saturates
10g
fibre
2g
sugar
6g
salt
1.02g

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 400g pack mini chicken fillets
  • 4 tbsp Thai green curry paste (we used Bart's), or use less for a milder taste
  • 250g basmati and wild rice mix, rinsed (we used Tilda)
  • 2 red peppers, deseeded and cut into wedges
  • finely grated zest and juice 1 lime
  • 400g reduced-fat coconut milk
  • handful coriander leaves, to serve

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Method

  1. Heat oven to 200C/fan 180C/gas 6. Heat the oil in a shallow ovenproof casserole dish, then soften the onion for 5 mins. Add the chicken and curry paste, then cook for 3 mins, stirring to coat.
  2. Tip in the rice and peppers, then stir in the lime zest and juice, coconut milk and 250ml boiling water. Bring to the boil, then pop the lid on and bake for 20 mins until the rice is fluffy. Scatter with coriander before serving.

Recipe from Good Food magazine, May 2007

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Comments

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littlejackieo's picture

Blooming great recipe, we've just had it for dinner an me and my partner ate it al!! Used brown rice instead and it worked really well.

georgeb74's picture
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Amazing!! Def one for dinner parties as it only takes 30 mins from start to finish - guests would think you'd been slaving for hours! Beautiful dish, highly recommended!

boladivine's picture

very nice recipes, can't wait to try it again

melanieedwards's picture

Fab! works just as well with lemon instaed of the lime.

alizonc's picture

This was dead easy to make, i added mushrooms and garlic. We both loved it and has gone into my hard copy recipe folder to cook again.

eleanormayo's picture
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Go easy on the curry paste though if you use the Barts one recommended.

bakinmummy's picture

yummy yummy!

welshoochey's picture
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This was delicious and so easy to make. I cut the peppers into smaller bite size pieces and added babycorn and tinned water chesnuts. Will make again for sure!

mhairi's picture
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This is a great tasting, easy to cook recipe. I added in some green peppers and peas - it was a real hit!

carolinegraceb's picture

Can't wait to try this as my sis has recommended it!

poppychops's picture
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Absoloutly GEORGOUS.

josiejo's picture
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A Favorite in our house! have also tried with red curry paste which is also good.

lucyaitchison's picture

Really yummy. Will add more peppers next time as they go lovely and soft and sweet.

pmr747's picture
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Loved this. Very easy & perfect for a mid week meal. Going to be a regular in our house

debdog123123's picture
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An easy family favourite. I make this milder for my toddlers and add lots more veggies - try courgettes, green beans or peas. A great way of getting more vegetables into kids.

amandanimmo's picture
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Nice easy dish. A balanced nutritious meal that provides a nice introduction of spicy food to kids.

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