Tuna, cannellini & spinach salad

Latest comments and suggestions

• thecakepimp

  26 January 2008

  thecakepimp rated and commented on this recipe

  

  I make this all the time. It's so easy and extremely delicious.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Liza

  10 March 2008

  Liza rated and commented on this recipe

  

  Very nice, easy to make and tasty. A favourite when we want a light supper! I sometimes add toasted flaked almonds and lettuce to the salad - delicious with the taste of tuna!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katehow85

  13 April 2010

  katehow85 rated and commented on this recipe

  

  Delicious. I used spring onions instead of red onion as its what I had in - it was a yummy lunch and I will make again!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jessicah

  26 May 2012

  jessicah rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Donna Brewer

  10 August 2012

  Donna Brewer commented on this recipe

  I did this receive for the first time tonight and my husband loved it! It was quick, healthy and delicious. I'll definitely be making this again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4012/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g tin tuna , in olive oil, drained
• 400g tin cannellini beans
• ½ red onion , finely sliced
• handful cherry tomatoes , halved
• small bunch flat-leaf parsley , leaves picked
• 100g baby spinach

FOR THE DRESSING

• zest and juice from 1 lemon
• 3 tbsp extra-virgin olive oil
• 1 garlic clove , crushed
• 1 tsp Dijon mustard

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Ingredients

• 200g tin tuna , in olive oil, drained
• 400g tin cannellini beans
• ½ red onion , finely sliced
• handful cherry tomatoes , halved
• small bunch flat-leaf parsley , leaves picked
• 100g baby spinach

FOR THE DRESSING

• zest and juice from 1 lemon
• 3 tbsp extra-virgin olive oil
• 1 garlic clove , crushed
• 1 tsp Dijon mustard

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.