Braised chicken with olives and tomatoes

Latest comments and suggestions

• Angela

  11 April 2010

  Angela rated and commented on this recipe

  

  A very quick, easy and cheap supper. Deliciously light - my guests thoroughly enjoyed it!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• grasfree

  29 April 2010

  grasfree rated and commented on this recipe

  

  The timigs seem odd. Found I had to cook everything for a lot longer to get the flavours out

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• andhandmadetoo

  28 July 2010

  andhandmadetoo rated and commented on this recipe

  

  Tasty but the timings are odd - the first step I cooked for 25 mins, but the second also for 25 mins.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• pudger

  05 August 2011

  pudger commented on this recipe

  My family and friends love this recipe...it delicious with crusty bread to mop up the juices and a lovely green salad!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Serona

  20 July 2012

  Serona commented on this recipe

  made tonight nice and simple, flavoursome and everyone impressed, agreed with everyone and cooked 2nd stage for 25 mins.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4011/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1 sprig rosemary , chopped
• 1 large onion , sliced
• 2 garlic cloves , sliced
• 500g small new potatoes , quartered
• olive oil
• 8-10 chicken pieces, thighs and drumsticks, skin on
• 500g baby plum or cherry tomatoes
• 300ml dry white wine
• 300ml chicken stock , fresh, cube or concentrate
• 150g Kalamata olives , drained
• small bunch basil

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 25 mins

Ingredients

• 1 sprig rosemary , chopped
• 1 large onion , sliced
• 2 garlic cloves , sliced
• 500g small new potatoes , quartered
• olive oil
• 8-10 chicken pieces, thighs and drumsticks, skin on
• 500g baby plum or cherry tomatoes
• 300ml dry white wine
• 300ml chicken stock , fresh, cube or concentrate
• 150g Kalamata olives , drained
• small bunch basil

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.