Tomato, feta & olive tarts

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• mittens

  31 October 2007

  mittens rated and commented on this recipe

  

  Another simple recipe and so so tasty.

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• lollypolly

  26 June 2008

  lollypolly rated and commented on this recipe

  

  Very easy to make and a great way of using tomatoes when in season.

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• Food Glorious Food

  22 July 2008

  Food Glorious Food rated and commented on this recipe

  

  was dissapointed. very beautiful to present but lacked the taste that i expected...shame!

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• skipperooney

  24 February 2009

  skipperooney rated and commented on this recipe

  

  I love this recipe, so easy and tasty. I think the key is to use good quality ingredients then you get the flavour. I tend to put the olives on before cooking Also tried this recipe with goats cheese and it is fab!

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http://www.bbcgoodfood.com/recipes/4008/

http://www.bbcgoodfood.com/recipes/4008/

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Ingredients

• 375g pack ready-rolled puff pastry
• 200g feta cheese , crumbled
• 6 tomatoes , thinly sliced
• olive oil
• a handful of black olives , pitted and halved
• a small handful of rocket or basil
• balsamic vinegar

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Difficulty and servings

Serves 4

Preparation and cooking times

Cook 30 mins

Vegetarian

Ingredients

• 375g pack ready-rolled puff pastry
• 200g feta cheese , crumbled
• 6 tomatoes , thinly sliced
• olive oil
• a handful of black olives , pitted and halved
• a small handful of rocket or basil
• balsamic vinegar

Per serving

587 kcalories, protein 14.3g, carbohydrate 40.1g, fat 42.1 g, saturated fat 16.5g, fibre 1.7g, salt 3.31 g

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