Tomato, feta & olive tarts

Recipe uploaded by

olive magazine

4 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. Heat the oven to 220C/fan 200C/gas 7.
2. Cut the pastry into 4, put on a non-stick baking sheet and prick with a fork. Scatter two thirds of the feta over. Top with the sliced tomatoes, then the remaining feta. Drizzle with olive oil.
3. Bake for 20 minutes until the pastry is crisp and golden.
4. Once the tarts are cooked, scatter the olives and rocket or basil leaves over the top. Drizzle with balsamic and olive oil. Serve immediately.

GI Assessment

Fat tends to lower the Gi rating, so foods with puff pastry tend to look misleadingly healthy. Serve this with a large salad to help provide some balance.

Per serving

587 kcalories, protein 14.3g, carbohydrate 40.1g, fat 42.1 g, saturated fat 16.5g, fibre 1.7g, salt 3.31 g

Latest comments and suggestions

• mittens

  31 October 2007

  mittens rated and commented on this recipe

  

  Another simple recipe and so so tasty.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lollypolly

  26 June 2008

  lollypolly rated and commented on this recipe

  

  Very easy to make and a great way of using tomatoes when in season.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Food Glorious Food

  22 July 2008

  Food Glorious Food rated and commented on this recipe

  

  was dissapointed. very beautiful to present but lacked the taste that i expected...shame!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• skipperooney

  24 February 2009

  skipperooney rated and commented on this recipe

  

  I love this recipe, so easy and tasty. I think the key is to use good quality ingredients then you get the flavour. I tend to put the olives on before cooking Also tried this recipe with goats cheese and it is fab!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4008/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 375g pack ready-rolled puff pastry
• 200g feta cheese , crumbled
• 6 tomatoes , thinly sliced
• olive oil
• a handful of black olives , pitted and halved
• a small handful of rocket or basil
• balsamic vinegar

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Cook 30 mins

Vegetarian

Ingredients

• 375g pack ready-rolled puff pastry
• 200g feta cheese , crumbled
• 6 tomatoes , thinly sliced
• olive oil
• a handful of black olives , pitted and halved
• a small handful of rocket or basil
• balsamic vinegar

Per serving

587 kcalories, protein 14.3g, carbohydrate 40.1g, fat 42.1 g, saturated fat 16.5g, fibre 1.7g, salt 3.31 g

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.

Recipes from the new TV channel and celebrity chefs. goodfoodchannel.co.uk