Tomato, feta & olive tarts

Tomato, feta & olive tarts

Simple and speedy to make, but looks so impressive

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Cook time

Cook 30 mins

Ready in 30 mins
Vegetarian

Vegetarian

Method

  1. Heat the oven to 220C/fan 200C/gas 7.
  2. Cut the pastry into 4, put on a non-stick baking sheet and prick with a fork. Scatter two thirds of the feta over. Top with the sliced tomatoes, then the remaining feta. Drizzle with olive oil.
  3. Bake for 20 minutes until the pastry is crisp and golden.
  4. Once the tarts are cooked, scatter the olives and rocket or basil leaves over the top. Drizzle with balsamic and olive oil. Serve immediately.
Try

GI Assessment

Fat tends to lower the Gi rating, so foods with puff pastry tend to look misleadingly healthy. Serve this with a large salad to help provide some balance.

Per serving

587 kcalories, protein 14.3g, carbohydrate 40.1g, fat 42.1 g, saturated fat 16.5g, fibre 1.7g, salt 3.31 g

Recipe from olive magazine, September 2005.

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Latest comments and suggestions

  • 31 October 2007

    mittens rated and commented on this recipe

    4 stars

    Another simple recipe and so so tasty.

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  • 26 June 2008

    lollypolly rated and commented on this recipe

    4 stars

    Very easy to make and a great way of using tomatoes when in season.

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  • 22 July 2008

    Food Glorious Food rated and commented on this recipe

    2 stars

    was dissapointed. very beautiful to present but lacked the taste that i expected...shame!

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  • 24 February 2009

    skipperooney rated and commented on this recipe

    5 stars

    I love this recipe, so easy and tasty. I think the key is to use good quality ingredients then you get the flavour. I tend to put the olives on before cooking Also tried this recipe with goats cheese and it is fab!

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Cook time

Cook 30 mins

Ready in 30 mins
Vegetarian

Vegetarian

Ingredients

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Per serving

587 kcalories, protein 14.3g, carbohydrate 40.1g, fat 42.1 g, saturated fat 16.5g, fibre 1.7g, salt 3.31 g

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