Make the most of the long Easter weekend and fill the house with the smell of spiced buns baking
Want to see what this recipe costs at different supermarkets? Compare in one place here:
More Easter baking
Once you’ve mastered these simple buns, you can use the same dough to make James's teatime Chelsea buns and delicious fruit loaf (see 'Goes well with') – just mix up the spices a bit and swap the currants for other dried fruits and nuts.