Yogurt & mint chutney
A classic, and cooling, accompaniment to curry dishes
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 5 mins
Low-fat
- Combine the yoghurt with enough milk to make a mixture like double cream. Add the rest of the ingredients, season and stir well.
per serving
26 kcalories, protein 2.1g, carbohydrate 3.4g, fat 0.6 g, saturated fat 0.3g, fibre 0g, salt 0.12 g
Recipe from olive magazine, February 2006.
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http://www.bbcgoodfood.com/recipes/4005/
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 5 mins
Low-fat
Ingredients
- 125g natural set low-fat yogurt yogurt
- milk
- ¼ tsp ground turmeric
- ¼ tsp garam masala
- 2 tsp mint sauce
per serving
26 kcalories, protein 2.1g, carbohydrate 3.4g, fat 0.6 g, saturated fat 0.3g, fibre 0g, salt 0.12 g
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04 September 2008
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11 March 2009
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